Sastojci: cvekla. Jos potrebno: folija.
Priprema:
1) Dobro oprati cveklu. Iseci repove. Ako cvekla ima lisce odseci ih.
2) Staviti foliju u pleh poredjati cveklu. Zamotati. Vece cvekle umotajte posebno. Manje cvekle mozete peci zajedno umotane, po tri najvise.
3) Peci u prethodno zarejanoj rerni na 200 C oko 1 sat, proveravaju svakih 15 minuta da je cvekla pecena. Manje cvekle se ispeku brze od vecih. Cvekla je pecena ako cackalica zabodena u sredinu lagano udje.
4) Ostaviti da se malo ohladi, pa oljustiti.
Ingredients: beetroots. More needed: aluminium foil.
Preparation:
1) Wash the beetroots well. Cut the tails. If the beetroots have leaves cut them off.
2) Put the foil in a baking pan and arrange the beetroots. Wrap. Always wrap the big beets separately. You can bake smaller beets together, three at most.
3) Bake in a preheated oven for at 200 C for about 1 hour, checking every 15 minutes that the beets are baked. The smaller beets bake faster than the larger ones. The beetroot is baked if the toothpick pinned in the middle gently enters.
4) Allow to cool slightly, then peel.
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