Sastojci: 250g proso (oljusten), 600ml vode, prstohvat soli, 1 kasika margarina.
Priprema:
1) U dublju serpu staviti proso i proprziti na srednjoj temperaturi (4) oko 5 minuta, povremeno mesajuci.
2) Dodati vodu i so i promesati. Pojacati temperaturu na jaku i pustiti da prokljuca. Zatim smanjiti srednju (3 ili 4)i kuvati 10 minuta. Dodati margarin i kuvati jos 10 do 15 minuta. Skloniti sa sporeta i ostaviti da odstoji 10 minuta.
Ingredients: 250g millet (peeled), 600ml water, a pinch of salt, 1 tbsp margarine.
Preparation:
1) Put the millet in a deeper pot and fry at medium temperature (4) for about 5 minutes, stirring occasionally.
2) Add water and salt and stir. Increase the temperature to high and let it boil. Then reduce to medium (3 or 4) and cook for 10 minutes. Add margarine and cook for another 10 to 15 minutes. Remove from the stove and allow to stand for 10 minutes.
Priprema:
1) U dublju serpu staviti proso i proprziti na srednjoj temperaturi (4) oko 5 minuta, povremeno mesajuci.
2) Dodati vodu i so i promesati. Pojacati temperaturu na jaku i pustiti da prokljuca. Zatim smanjiti srednju (3 ili 4)i kuvati 10 minuta. Dodati margarin i kuvati jos 10 do 15 minuta. Skloniti sa sporeta i ostaviti da odstoji 10 minuta.
Ingredients: 250g millet (peeled), 600ml water, a pinch of salt, 1 tbsp margarine.
Preparation:
1) Put the millet in a deeper pot and fry at medium temperature (4) for about 5 minutes, stirring occasionally.
2) Add water and salt and stir. Increase the temperature to high and let it boil. Then reduce to medium (3 or 4) and cook for 10 minutes. Add margarine and cook for another 10 to 15 minutes. Remove from the stove and allow to stand for 10 minutes.
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