Tulumbe

Sastojci: 2 case vode, malo soli, 2 case brasna, 2/3 case ulja, 4 jaja, za sirup - 2 case vode, 3 1/2 case secera, 20g vanilin secera, 1/2 limuna.

Priprema:
1) Staviti vodu, ulje i so da provri. U vruce dodati brasno i dobro izmesati.
2) Kada se ohladi, dodavati jedno po jedno jaje.
3) Testo stavljati u spric za tulumbe i redjati u pleh.
4) Ugrejati rernu na 250C, smanjiti na 200C i peci 20-25 minuta. Ne otvarati rernu.
5) Pomesati secer i vanilin secer sipatu serpu dodati vodu i kuvati. Kada se secer otopi dodati limun isecen na krugove. Ohladjenim sirupom preliti vruce tulumbe. Ostaviti da stoji nekoliko sati dok tulumbe upiju sirup.

Ingredients: 2 cups of water, pinch of salt, 2 cups of flour, 2/3 cup oil, 4 eggs, for syrup - 2 cups water, 3 1/2 cup sugar, 20g vanilla sugar, 1/2 lemon.

Preparation:
1) Put water, oil and salt to boil. In hot, add flour and stir well.
2) When cool, add eggs one by one.
3) Place the dough in the syringe for tulumbe, and place in baking pan.
4) Heat oven to 250C then reduce to  200C and fro for 20-25 minutes. Do not open oven.
5) In a saucepan, mix sugar and vanilla sugar, add water and cook. When the sugar has melted add the lemon cut into circles. Chilled syrup pour over hot tulumbe. Let stand several hours until tulumbe absorb syrup.