Pumpkin pie spice mix (Pita od bundeve zacinski miks)

Pumpkin pie spice mix is ​​a traditional American mixture of warm, aromatic spices that is most often used to prepare pumpkin pie, as well as other autumn and winter delicacies. The combination of cinnamon, ginger, nutmeg, cloves and allspice gives a rich, warm and slightly sweet smell and taste. This homemade spice mix is ​​easy to prepare, and you can also use it for plain cakes, muffins, biscuits, pumpkin bread, puddings and various desserts.

Tags: herbs and spices.

You get: 2 tablespoons of pumpkin pie spice mix.

Ingredients:

• 1 teaspoon of ground cinnamon

• 1 tablespoon of ground ginger

• ½ teaspoon ground nutmeg

• ¼ - ¾ of a teaspoon of ground cloves

• ¼ teaspoon ground allspice or substitute for allspice

• Mini pinch of ground black pepper (optional)

Preparation: 

1. Before you start making pumpkin pie spice mix, check the expiration date of all the spices. Also, spices lose their strength and flavor over time, so keep in mind the date when you bought the spices, if you are making a large amount of spice mix.

2. Put a sieve in the bowl.

3. Pour all the spices: ground cinnamon, ground ginger, ground nutmeg, ground cloves, ground allspice and ground black pepper (if using) into a sieve and sift, making sure there are no lumps.

4. Stir well.

5. Pour into a hermetically sealed container or box.

Storage and shelf life

• Store in a dark and dry place.

• Shelf life: as long as the spices are fresh.

Pumpkin pie spice mix usage:

1. Pumpkin phyllo pastry sheets pie

2. Plain cakes

3. Muffins

4. Biscuits

5. French crepes 

6. Pancakes 

7. Waffles

8. Balkan galettes

9. Pumpkin bread

10. Cinnamon rolls

11. Puddings

12. Oat flakes porridge 

13. Whipped cream 

14. Creams

15. Yogurt

16. Smoothies

17. Coffee

18. Tea

19. Warm milk

Pita od bundeve zacinski miks je tradicionalna americka mesavina toplih, aromaticnih zacina koja se najcesce koristi za pripremu pite od bundeve, ali i drugih jesenjih i zimskih poslastica. Kombinacija cimeta, djumbira, muskatnog oraha, karanfilica i pimenta daje bogat, topao i blago sladak miris i ukus. Ovaj domaci zacinski miks jednostavno se priprema, a mozete ga koristiti i za kolace, mafine, kekse, hleb od bundeve, pudinge i razne dezerte.

Oznake: bilje i zacini.

Dobije se: 2 kasike zacinskog miksa.

Sastojci: 

• 1 kasika mlevenog cimeta 

• 1 kasika mlevenog djumbira 

• ½ kasicice mlevenog muskatnog oraha

• ¼ - ¾ kasicice mlevenog karanfilica

• ¼ kasicice mlevenog pimenta ili zamene za piment zacin

• Mini prstohvat mlevenog crnog bibera (opciono)

Priprema:

1. Pre nego sto pocnete sa pravljenjem pita od bundeve zacinskog miksa, proverite rok trajanja svih zacina. Takodje, zacini vremenom gube jacinu i ukus, pa imajte na umu kad ste kupili zacine, ako pravite vecu kolicinu zacinskog miksa.

2. U ciniju staviti sito.

3. Sipati sve zacine: mleveni cimet, mleveni djumbir, mleveni muskatni orah, mleveni karanfilic i mleveni piment i mleveni crni biber (ako koristite) u sito i prosejati, pazeci da nema grudvica.

4. Promesati dobro.

5. Sipati u hermeticki zatvorenu posudu ili kutiju.

Cuvanje i rok trajanja 

• Cuvati na tamnom i suvom mestu.

• Rok trajanja: sve dok su zacini svezi.

Upotreba zacinskog miksa pita od bundeve:

1. Pita od bundeve

2. Kolaci

3. Mafini

4. Keksi

5. Palacinke

6. Americke palacinke 

7. Vafli

8. Galete 

9. Hleb sa bundevom

10. Rolnice sa cimetom

11. Pudinzi

12. Ovsena kasa

13. Slag

14. Kremovi

15. Jogurt

16. Smutiji

17. Kafa

18. Caj

19. Toplo mleko