Sastojci: za koru - 150g obicnog keksa, 150g biskvita bez jaja, 6 kasika margarina, 4 kasike secera u prahu, za krem - 300g krem sira, 6 kasika secera u prahu, 3 kasike soka od limuna, 150ml umucenog slaga, za preliv - vocni preliv (od pomorandze) ili preliv po zelji i za ukrasavanje - voce po zelji.
Priprema:
1) Za koru - samleti obican keks i biskvit. Margarin otopiti i dodati u keks. Dodati secer i dobro sjediniti.
2) Staviti biskvit u pleh sa pomerajucim stranicama i ostaviti u frizider.
3) Za krem - umutiti krem sir sa secerom u prahu i sokom od limuna. Dodati umucen slag. Dobro sjediniti.
4) Staviti krem preko biskvita. Pokriti folijom i staviti u zamrzivac na 1 sat.
5) Po zelji preliti kolac sa prelivom i ukrasiti vocem.
Ingredients: for crust - 150g plain biscuits, 150g biscuits without eggs, 6 tablespoons butter, 4 tablespoons powdered sugar, for cream - 300g cream cheese, 6 tablespoons powdered sugar, 3 tablespoons lemon juice, 150ml whipped cream, for topping - fruit topping (orange) or any topping you like and for decoration - fruit you like
Preparation:
1) For the crust - grind the plain cookie and biscuits. Dissolve margarine and add in biscuits. Add sugar and combine well.
2) Put biscuits in the pan with moving sides and leave it in the refrigerator.
3) For cream - whisk the cream cheese with the powdered sugar and lemon juice. Add the whipped cream. Combine well.
4) Put the cream over the cake. Cover with foil and place in freezer for 1 hour.
5) If desired, top with topping and garnish with fruit.
Priprema:
1) Za koru - samleti obican keks i biskvit. Margarin otopiti i dodati u keks. Dodati secer i dobro sjediniti.
2) Staviti biskvit u pleh sa pomerajucim stranicama i ostaviti u frizider.
3) Za krem - umutiti krem sir sa secerom u prahu i sokom od limuna. Dodati umucen slag. Dobro sjediniti.
4) Staviti krem preko biskvita. Pokriti folijom i staviti u zamrzivac na 1 sat.
5) Po zelji preliti kolac sa prelivom i ukrasiti vocem.
Ingredients: for crust - 150g plain biscuits, 150g biscuits without eggs, 6 tablespoons butter, 4 tablespoons powdered sugar, for cream - 300g cream cheese, 6 tablespoons powdered sugar, 3 tablespoons lemon juice, 150ml whipped cream, for topping - fruit topping (orange) or any topping you like and for decoration - fruit you like
Preparation:
1) For the crust - grind the plain cookie and biscuits. Dissolve margarine and add in biscuits. Add sugar and combine well.
2) Put biscuits in the pan with moving sides and leave it in the refrigerator.
3) For cream - whisk the cream cheese with the powdered sugar and lemon juice. Add the whipped cream. Combine well.
4) Put the cream over the cake. Cover with foil and place in freezer for 1 hour.
5) If desired, top with topping and garnish with fruit.
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