Sesame and ginger marinade for meat, fish and tofu (Marinada od susama i djumbira za meso, ribu i tofu)

The marinade, inspired by Asian cuisine, gives better taste to meat, fish and tofu. It gives the dish a balance of sweet, salty and aromatic notes, with slight warmth and a refreshing note of ginger.

Tags: Asian cuisine, vegetarian recipes, vegan recipes, marinades.

Preparation time: 10-15 minutes.

Marinating time: 30 minutes - 4 hours.

Total preparation time: 40 minutes - 4 hours 15 minutes.

Ingredients:

• 60 ml of soy sauce or substitute for soy sauce 
• 2 tablespoons of sesame oil
• 2 tablespoons of rice vinegar
• 2 tablespoons of honey or maple syrup 
• 1 tablespoon of fresh grated ginger (about 3 x 2 cm root)
• 2 cloves of garlic (crushed)
• 1 cup of sesame seeds
• 2 tablespoons of water

Preparation:

0. Peel the ginger and grate it on a fine grater. Peel the garlic and mash it through grater.

1. Pour soy sauce, sesame oil and rice vinegar into a bowl. Add the honey and mix until combined.

2. Stir in grated ginger, garlic and sesame seeds.

3. Add water and mix everything well until you get a uniform marinade.

Using and tips for sesame and ginger marinade:

• Pour marinade over chicken, pork, fish or tofu.
• Cover and refrigerate for at least 30 minutes.
• You can marinate the chicken for 2-4 hours, and the fish for 30 minutes.
• Pork fillets or snitzel 1–2 cm thick: 30–60 minutes.
• Pork chops 2–3 cm thick: 2–4 hours.
• A piece of pork from 500 g to 1 kg: 4–8 hours.
• Marinate in a covered container in the fridge.
• Take the food out of the marinade and thermally process it.
• Throw away the marinade that was in contact with the raw meat.

Marinada inspirisana azijskom kuhinjom, daje bolji ukus mesu, ribi i tofuu. Jelu daje balans slatkih, slanih i aromaticnih nota, uz blagu toplinu i osvezavajucu notu djumbira.

Oznake: azijska kuhinja, vegetarijanski recepti, vegan recepti, marinade.

Vreme pripreme: 10-15 minuta.

Vreme mariniranja: 30 minuta - 4 h.

Ukupno vreme pripreme: 40 minuta - 4 h 15 minuta.

Sastojci:

• 60 ml soja sosa ili zamene za soja sos
• 2 kasike susamovog ulja
• 2 kasike pirincanog sirceta
• 2 kasike meda ili javorovog sirupa 
• 1 kasika sveze rendanog djumbira (oko 3 x 2 cm korena)
• 2 cena belog luka (izgnjecenog)
• 1 kasika susama
• 2 kasike vode

Priprema:

0. Oljustite djumbir i izrendajte ga na sitno rende. Oljustite beli luk i izgnjecite ga.

1. U ciniju sipajte soja sos, susamovo ulje i pirincano sirce. Dodajte med i mesajte dok se ne sjedini.

2. Umesajte rendani djumbir, beli luk i susam.

3. Dodajte vodu i sve dobro promesajte dok ne dobijete ujednacenu marinadu.

Upotreba i saveti marinade od susama i djumbira:

• Prelijte piletinu, svinjetinu, ribu ili tofu marinadom. 
• Pokrijte i ostavite u frizideru najmanje 30 minuta. 
• Piletinu mozete marinirati 2–4 sata, a ribu 30 minuta.
• Svinjski file ili snicle debljine 1–2 cm: 30–60 minuta.
• Svinjski kotleti debljine 2–3 cm: 2–4 sata.
• Komad svinjskog mesa od 500 g do 1 kg: 4–8 sati.
• Marinirajte u poklopljenoj posudi u frizideru.
• Namirnicu izvadite iz marinade i termicki obradite. 
• Marinadu koja je bila u dodiru sa sirovim mesom bacite.