Bilje i zacini za meso (Herbs and spices for meat)

Za pilece meso - aleva paprika, persunov list, majcina dusica, zalfija, mirodjija, korijander, ruzmarin, limun, timijan, origano, estragon, anis zvezdasti.

Za svinjsko meso - beli luk, crveni luk, zalfija, senf, ruzmarin, timijan, semenke komoraca, dimljena paprika u prahu, kumin, crni biber, anis zvezdasti.

Za jagnjece meso - menta, kari, ruzmarin, beli luk, timijan, origano, kumin, korijander, dimljena paprika u prahu, anis zvezdasti.

Za govedje meso - majcina dusica, zalfija, ruzmarin, majoran, beli luk, crveni luk, ren, balzamiko sirce, so, biber, crni luk u prahu, timijan, anis zvezdasti.

Za ribu - majoran, mirodjija, korijander, lovorov list, kari, senf, limun, bosiljak, vlasac, persun, estragon, limunska trava, menta, timijan.

Za curece meso: so, biber, beli luk, timijan, kumin, vorcestersire sos, cili u prahu, senf, garam masala, origano, zalfija, ruzmarin, persun, list lovora, crni luk u prahu, paprika u prahu, anis zvezdasti.

Za pacetinu: anis zvezdasti.

For chicken meat - cayenne pepper, parsley, thyme, sage, dill, coriander, rosemary, lemon, thyme, oregano, tarragon, star anise.

For pork meat - garlic, red onion, sage, mustard, rosemary, thyme, fennel seeds, smoked paprika powder, cumin, black pepper, star anise.

For lamb meat - mint, curry, rosemary, garlic, thyme, oregano, cumin, coriander, smoked paprika powder, star anise.

For beef meat - thyme, sage, rosemary, marjoram, garlic, red onion, horseradish, balsamic vinegar, salt, pepper, onion powder, thyme, star anise.

For fish - marjoram, dill, coriander, bay leaf, curry, mustard, lemon, basil, chives, parsley, tarragon, lemongrass, mint, thyme.

For turkey meat: salt, pepper, garlic, thyme, cumin, worcestershire sauce, chili powder, mustard, garam masala, oregano, sage, rosemary, parsley, bay leaf, onion powder, paprika powder, star anise.

For duck meat: star anise.