Kolac od limuna (Lemon cake)

Sastojci: 750g brasna, 225g margarina (sobne temperature), 550g secera, 4 jaja (sobne temperature), rendana kora od 4 limuna, 1/2 kasicice praska za pecivo, 1/2 kasicice sode bikarbone, prstohvat soli, 200ml soka od limuna (svezeg), 200ml jogurta (sobne temperature), 1 kasicica ekstrata vanile, za glazuru - 500g secera u prahu (prosejanog), 4 kasike soka od limuna (svezeg).

Priprema:
1) U posudi pomesati margarin i 425g secera, i s elektricnim mikserom mesajte oko 5 minuta na srednjoj brzini dok ne postane tecno. Dodati jedno po jedno jaje, zajedno s limunovom korom.
2) U zasebnoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu i so, a u drugoj ciniji pomesajte 100ml limunovog soka, jogurt i ekstrat vanile.
3) U smesu dodati malo smese od brasna, zatim dodati malo smese od jogurta, zavrsavajuci sa smesom od brasna.
4) Podmazite plehove za pecenje margarinom i lagano pospite brasnom ili stavite papir za pecenje. Podelite smesu ravnomjerno izmdju plehova za pecenje. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta do 1 sat dok se ne isapece.
5) Ostavite da se ohladi 10 minuta.
6) Pomesati 125g secera i 100ml limunovog soka u serpici. Zagrejte na srednjoj temperaturi dok se secer ne otopi.
7) Izvadite kolace iz plehova i stavite ih na zicu. Vrh pospite limun mesavinom i ostavite da se potpuno ohladi.
8) Za glazuru - pomesati secer u prahu i limunov sok u ciniji dok ne postane glatko. Prelijte glazuru odozgo.

Ingredients: 750g flour, 225g of margarine (room temperature), 550g of sugar, 4 eggs (room temperature), zest of 4 lemons, 1/2 tsp of baking powder, 1/2 tsp of baking soda,  pinch of salt, 200ml of lemon juice (fresh), 200ml of buttermilk (room temperature), 1 tsp of vanilla extract, for glaze - 500g of powdered sugar, 4 tbsp of lemon juice.  

Preparation:
1) Mix in a bowl the butter and 425g of sugar in a bowl and with electric mixer mix for about 5 minutes until it gets light and fluffy on medium speed. Add eggs, one by one, along with lemon zest.
2) Mix together flour, baking powder, baking soda and salt in a separate bowl and in another bowl, mix 100ml lemon juice, buttermilk and vanilla.
3) Add a little of flour mixture to the batter, than add a little of buttermilk mixture, ending with flour mixture.
4) Grease baking pans with margarine and sprinkle lightly with flour or place baking paper. Divide the batter evenly between baking pans. Bake in prehetaed oven at 180 C for about 45 minutes to 1 hour until it is baked. 
5) Allow it to cool down for 10 minutes. 
6) Combine 125g sugar and 100ml lemon juice in small saucepan. Heat at medium temperature until the sugar dissolves.
7) Now remove the cakes from pans and set it on the wire rack. Spread the top with lemon mixture and allow it to cool down completely.
8) For the glaze, mix the powdered sugar and lemon juice in a bowl until smooth.
Pour glaze over the tops of the cakes.