Chicken drumsticks and thighs in buttermilk marinade (Pileci batak i karabatak u jogurt marinadi)

Juicy chicken thighs and drumsticks marinated in buttermilk, turmeric and rosemary, baked in the oven until golden brown.

Tags: for breakfast, for lunch, for dinner, bring to work, for school, for police officers, for firefighters, for kids.

Preparation time: 1 hour 20 minutes.

Marinating time: 2–4 h.

Total preparation time: 3 h 20 minutes - 5 h 20 minutes.

Ingredients:

• 1 kg of chicken drumsticks and drumsticks
• 200-250 ml of buttermilk 
• 1 teaspoon of turmeric powder
• 1 teaspoon of dry rosemary
• ½ teaspoon of salt

Preparation:

1. Mix buttermilk, turmeric, dry rosemary and salt in a bowl.

2. Add chicken drumsticks and thighs and coat them well with marinade on all sides.

3. Cover and leave in the refrigerator for 2-4 hours.

4. Preheat the oven to 200 °C (392 °F).

5. Arrange the marinated meat in one layer, in a baking pan lined with baking paper.

6. Bake for 45–55 minutes, until the meat is fully cooked and nicely browned.

7. If you want a stronger crust, bake for the last 5 minutes at 220 °C (428 °F) with the top heater on.

8. Leave the meat for 5-10 minutes to cool, then serve.

Tip:

If you have ziplock bags, place the drumsticks and thighs together with the marinade in the bag, close tightly and refrigerate for 2-4 hours.

Socni pileci bataci i karabataci marinirani u jogurtu, kurkumi i ruzmarinu, peceni u rerni do zlatnosmedje korice.

Oznake: za dorucak, za rucak, za veceru, za poneti na posao, za skolu, za policajce, za vatrogasce, za decu.

Vreme pripreme: 1 h 20 minuta.

Vreme mariniranja: 2–4 h.

Ukupno vreme pripreme: 3 h 20 minuta - 5 h 20 minuta.

Sastojci:

• 1 kg pilecih bataka i karabataka
• 200-250 ml jogurta
• 1 kasicica kurkume u prahu 
• 1 kasicica suvog ruzmarina
• ½ kasicice soli

Priprema:

1. U ciniji pomesati jogurt, kurkumu, suvi ruzmarin i so.

2. Dodati pilece batake i karabatake i dobro ih premazati marinadom sa svih strana.

3. Pokriti i ostaviti u frizideru 2–4 sata.

4. Zagrejati rernu na 200 °C (392 °F).

5. Poredjati marinirano meso u jednom sloju, u tepsiju obloženu papirom za pečenje.

6. Peci 45–55 minuta, dok meso ne bude potpuno peceno i lepo porumeni.

7. Ako zelis jacu koricu, poslednjih 5 minuta peci na 220 °C (428 °F) uz ukljucen gornji grejac.

8. Ostaviti meso 5-10 minuta da se ohladi, pa posluziti.

Savet:

Ako imate ziplock kese, stavite batake i karabatake zajedno sa marinadom u kesu, dobro zatvorite i ostavite u frizideru 2–4 sata.

Jogurt (Buttermilk)

Suvi ruzmarin i kurkuma u prahu (Dry rosemary and turmeric powder)

Promesati sve (Mix everything)

Dodajte so. Ja nisam jer nemam naviku a I obično jedem uz pirinač ili pire koji imaju so tj. krem supu iz kesice.

(Add salt. I didn't because I don't have the habit and I usually eat it with rice or mashed potatoes that have salt, that is cream soup from a bag)

Ja sam pravila manju količinu.

 (I made a smaller amount)

Pileci batak i karabatak (Chicken drumstick and thigh)

Uvaljati batak i karabatak u jogurt marinadu.

Roll drumstick and thigh in buttermilk marinade.

Sa svih strana (From all sides)

Ostavite u posudi ili stavite u ziplok kesu.

(Leave in a bowl or put in a ziploc bag)

Izbliza (Close up)

Stavite u frižider na 2 do 4 sata

(Refrigerate for 2 to 4 hours)

Posle 5 h u marinadi (After 5 h in marinade)

Staviti na papir za pečenje sa kozicom na dole 

(Place on the baking paper with the skin facing down)

Srecno pečenje :) (Happy baking:) )

Posle 40 minuta u rerni 

(After 40 minutes in the oven)

Sad strana sa kozicom gore jos 15 minuta

(Now with the skin side up for 15 minutes more)