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Friday, October 16, 2020

Kolac od marmelade (Cake with jam)

Sastojci: 300g integralnog brasna, 100g margarina, 300g marmelade/dzema, 1 zumance, 2 kasike tecnog meda, prstohvat soli.

Priprema:

1) Margarin umesiti sa brasnom, medom i solju u mikseru. Dodati 5 kasika hladne vode. Mutiti dok ne dobijete loptu. Ako je testo suvo dodati jos malo vode.

2) Staviti u ciniju i ostaviti pola sata u frizider.

3) Testo podeliti na dva dela. Jedan veci a drugi manji. Razviti veci deo testa u precniku od 24cm. Izbusiti testo viljuskom i premazati marmeladom ili dzemom. Razvite drugi deo testa i isecite trake. Rasporedite trake preko marmelade (dzema) tako da dobijete mrezu.. Premazati zumancetom.

4) Peci u prethodno zagrejanoj rerni na 200C oko 25 minuta.

Ingredients: 300g wholemeal flour, 100g butter, 300g marmalade or jam, 1 yolk, 2 tablespoons of the liquid honey, a pinch of salt.

Preparation:

1) Mix margarine with flour, honey and salt in a hand mixer. Add 5 tablespoons of cold water. Stir until you get the ball. If the dough is dry add a little water.

2) Put in the bowl and leave for half an hour in the refrigerator.

3) Divide the dough into two parts. One larger and the other smaller. Develop greater part of the dough in diameter of 24cm. Make holes with fork and spread marmalade or jam. Develop the second part of the dough and cut into strips. Arrange strips over marmalade (jam) to get network .. Brush with egg yolk.

4) Bake in the preheated oven at 200C for about 25 minutes.

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