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Saturday, October 17, 2020

Pogacice sa sodom bikarbonom (Bannock with baking soda)

Sastojci: 400ml jogurta, 100ml mleka, 250g margarina (sobne temperature), 600-700g brasna, 8g sode bikarbone, 2 jaja, so.

Priprema:

1) Pomesati brasno, sodu bikarbonu i so. Jaja umutiti visljuskom.

2) Brasnu dodati margarin i rukom pomesati sa brasnom. 

3) Dodati jogurt i mleko i mesati dok ne dobijete glatko testo.

4) Oklagojim razviti testo na debljinu oko 1.5cm i modlom ili casom vaditi pogacice.

5) Pleh namazati sa malo margarina, poredjati pogacice, premazati umucenim jajima. Mozete posuti sa solju odozgo. 

6) Peci u zagrejanoj rerni na 200 C dok ne porumene.

Predlog: mozete napraviti pogacice sa prsutom.

Ingredients: 400ml buttermilk, 100ml milk, 250g margarine (room temperature), 600-700g flour, 8g baking soda, 2 eggs, salt.

Preparation:

1) Mix flour, baking soda and salt. Whisk the eggs with a fork.

2) Add margarine to the flour and mix with the flour by hand.

3) Add buttermilk and milk and mix until you get a smooth dough.

4) Roll out the dough to a thickness of about 1.5 cm and take out the bannocks with a mold or a glass.

5) Spread a little margarine on the baking tray, arrange the bannocks, coat with eggs. You can sprinkle with salt on top.

6) Bake in a preheated oven at 200 C until golden brown.

Suggestion: you can make muffins with proscuitto.

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