Punjene krofne s visnjama (Donuts stuffed with cherries)

Sastojci: 500g brasna, 2 jajeta, 250ml toplog mleka, 20g kvasca, 50g margarina (putera), na vrh noza soli, 2 kasicice secera, oko 50 komada konzervisanih visanja ili svezih, 250g mase za marcipan, margarin za podmazivanje pleha/tepsije i za posipanje: 5 kasika secera u prahu.

Priprema:

1) U solju sipati 150ml mleka, izmrviti kvasac, dodati 1 kasiku brasna i secer. Promesati i ostaviti da kvasac nadodje.

2) U vanglu, sipati brasno, dodati so, nadosli kvasac i preostalo mleko i zamesiti testo. Ostaviti da nadodje.

3) Formirati rolnu i podeliti na 50 jednakih kolutova. Svaki kolut pritisnuti dlanom, da dobijete velicinu od oko 8cm. Masu za marcipan takodje podelite na 50 delova. Svaki kolut pritisnite dlanom, da dobijete velicinu od oko 4cm, i stavite na sredinu testa.

4) Na marcipan stavite po jednu visnju (dobro ocedjenu – ako je iz konzerve ili tegle i bez kostica). Kolutove testa sa filom formirajte u lopte. Okruglu dublju tepsiju premazite margarinom i poredjate krofnice (postavite jednu do druge), ispunite tepsiju, ali ne previse gusto.

5) Ostaviti na toplom da ponovo nadodju oko 20 minuta, a zatim stavite u rernu, prethodno zagrejanu na 220° i pecite oko 20-25 minuta.

6) Pospite secerom u prahu pre sluzenja.

Ingredients: 500g flour, 2 eggs, 250ml warm milk, 20g yeast, 50g margarine (butter), on top of the knife of salt, 2 teaspoons sugar, about 50 pieces canned or fresh cherries, 250g marzipan mass, margarine for greasing the baking pan/dish and for sprinkling – 5 tablespoons powdered sugar.

Preparation:

1) Pour 150ml milk in cup, crumble yeast, add 1 tablespoon of flour and sugar. Stir and let the yeast rest.

2) In bowl, pour the flour, add the salt, yeast and remaining milk and knead the dough. Leave it to rise.

3) Form roll and divide into 50 equal balls. Press each ball with palms to get the size of about 8cm. Divide marzipan mass into 50 balls. Press each ball with palms to get the size of about 4cm, and put in the middle of the dough.

4) Place one sour cherry on the marzipan (well drained – if it’s from cans or jars and removed pits). Rings of dough with toppings, form into balls. Deeper round baking pan/dish, grease with margarine and put donuts (set next to each other), fill the pan, but not too thick.

5) Leave it in a warm place for about 20 minutes to rise again, then put in the oven, pre-heated to 220 degrees and bake for about 20-25 minutes.

6) Sprinkle with powdered sugar before serving.