Cokoladni stapici (Chocolate sticks)

Sastojci: 220g brasna, 70g secera, 150g margarina (putera), hladnog, 20g kakaoa, 1 jaje, 300g lisnatog testa 1 (odmrznuto), 100g secera u prahu,  2 kasike vruce vode, 50g badema (sitno seckanih ili mlevenih), 200g cokolade, 2-3 kasike ulja.

Priprema:

1) Odvojiti belance od zumanca.

2) Pomesati brasno, secer, zumance i umesiti prhko testo. Uviti u foliju i ostaviti u frizider 30 minuta.

3) Poslagati listove lisnatog testa jedan na drugi, posuti sa malo brasna i isecite pravouganike 10x30cm. Dobro umutiti belance i premazati svaki pravougaonik.

4) Prhkom testu dodati kakao i opet zamesiti da se masa izjednaci.  Zatim razviti i iseci pravougaonike 10x30cm. Zatim staviti na lisnato testo i dobro pritisnite. Isecite ostrim nozem na trake debljine 1.5 cm. Svaku traku uviti u spiralu.

5) Papir za pecenje stavitu pleh i poredjati stapice i pecite u prethodno zagrejanoj rerni na 200° oko 20 minuta.

6) Secer u prahu pomesati sa vrucom vodom. Cokoladu otopiti sa uljem, u manjoj, uzoj posudi. Stapic uhvatiti prstima na sredinu, jednu stranu umociti u secer i posuti bademima, a drugi kraj u cokoladu.

Ingredients: 220g flour, 70g sugar, 150g margarine (butter), cold, 20g cocoa, 1 egg, 300g puff pastry (defrosted), 100g powdered sugar, 2 tablespoons hot water, 50g almonds (finely chopped or grinded), 200g chocolate and 2-3 tablespoons of oil.

Preparation:

1) Separate the egg white from the egg yolk.

2) Combine flour, sugar, egg yolk and then knead dough. Wrap in foil and leave in the refrigerator for 30 minutes.

3) Stack puff pastry sheets on each other, sprinkle with a little flour and cut rectangles 10x30cm. Mix the egg white and coat each rectangle.

4) Add cocoa to the dough and knead again to equalize mass. Then develop and cut rectangles 10x30cm. Then put over the puff pastry and press good. Slice with a sharp knife into strips thickness 1.5 cm. Twist each strip.

5) Put baking paper in pan, align sticks and bake in pre-heated oven at 200 ° for about 20 minutes.

6) Mix powdered sugar with hot water. Melt chocolate with oil in a smaller, narrower bowl. Catch each strip with your fingers in the middle, dip one side in sugar and sprinkle with the almonds, and the other side dip into the chocolate.