Sastojci: 1kg kokošijeg ili cureceg mesa, 1,5L vode, 2 sargarepe, 1 koren paskanata, 1 koren persuna, 1/4 korena celera, so.
Priprema:
1) Kokosku i curku staviti u lonac, naliti vodom, posoliti i pustiti da provri.
2) Ocistiti sargarepu, paskanat, persun i celer. Iseci na 2,5cm duzine. Dodati u lonac. Kuvati dok meso ne omeksa.
3) Skloniti sa sporeta i ostaviti da se stalozi, pa procediti.
4) Dodati tanke rezance i jos malo prokuvati.
Ingredients: 1kg chicken or turkey meat, 1.5 L of water, 2 carrots, 1 parsnip root, 1 parsley root, 1/4 celery root, salt.
Preparation:
1) Put chicken and turkey in the pot, pour water, add salt and let it boil.
2) Clean the carrot, parsnip, parsley and celery. Cut into 2.5 cm in length. Add to the pot. Cook until the meat is tender.
3) Remove from the stove and leave to settle, then strain.
4) Add thin noodles and boil a little more.
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