Sastojci: 450g teleceg, 450g svinjskog mesa, 450g crnog luka, 80g ulja, 2 ljute papricice, persunov list, so.
Priprema:
1) Meso isecite na kocke, posolite i nanizite na zice. Crni luk ocistiti i sitno iseckati. Ljute papricice sitno iseckati.
2) Premazite uljem meso pa ispecite na u tiganju ili rostilju. Skinite meso sa zice, pa ga stavite u vatrostalnu ciniju namazanu uljem.
3) Proprziti crni luk i papricice. Posoliti i posuti sitno seckanim persunovim listom. Prziti 3 minuta. Pomesati sa mesom.
Predlog 1: mozete napraviti Leskovacke ustipke.
Predlog 2: mozete pogledati recepte Oko Sveta.
Ingredients: 450g veal, 450g pork, 450g onion, 80g oil, 2 hot peppers, parsley, salt.
Preparation:
1) Cut the meat into cubes, season with salt and put on skewers. Clean onions and finely chop. Finely chop hot peppers.
2) Brush with oil and bake on the grill. Remove the meat from the skewers and put it in a baking dish smeared with oil.
3) Sauté onions and peppers. Season with salt and sprinkle with finely chopped parsley. Fry 3 minutes. Combine with meat.
Suggestion 1: you can make Leskovac fritters.
Suggestion 2: you can take a look at recipes Around the World.
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