Sastojci: 500g mekog brasna, 2 jaja, na vrh noza soli, malo vode (toliko da se zamesi tvrdo testo), prezle, ulje.
Priprema:
1) Pomesati brasno so i jaja sa vodom i zamesiti tvrdo testo.
2) Razvuci u tanku koru, na dasci za mesenje. Ostaviti da se kora malo prosusi.
3) Ostrim nozem iseci rezance, pa ih kuvati u slanoj kljucaloj vodi. 4) Kada rezanci isplivaju na povrsinu vode, skinite ih sa vatre, procedite, isperite toplom vodom, ocedite.
5) Prezle proprziti na ulju, dodati rezance i jos malo proprziti.
Ingredients: 500g soft flour, 2 eggs, salt on the top of the knife, a bit of water (enough to knead into hard dough), breadcrumbs, oil.
Preparation:
1) Mix flour, salt and eggs with water and knead a hard dough.
2) Develop the thin crust, on kneading board. Leave to dry out a bit.
3) With sharp knife cut noodles, and cook them in salted boiling water.
4) When noodles rise to the surface of water, remove them from the heat, drain, rinse with warm water, drain again.
5) Fry breadcrumbs in oil, add the noodles and fry a bit more.
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