Sastojci: 375g kukuruznog belog brasna, 125g psenicnog brasna, 125ml kisele vode, 65ml ulja, 1 jaje (manje), 3g praska za pecivo, malo soli.
Priprema:
1) U ciniji pomesati kukurzno belo brasno, psenicno brasno, prasak za pecivo i so.
2) Dodati ulje i kiselu vodu i dobro sjediniti dok ne dobijete retko i glatko testo.
3) Pleh namazati margarinom ili sa malo ulja ili staviti papir za pecenje i sipati smesu. Peci u prethodno zagrejanoj rerni na 170 C oko 20 minuta pa pojacati na 210 C i peci dok se ne uhvati lepa korica.
Ingredients: 375g corn white flour, 125g wheat flour, 125ml carbonated water, 65ml oil, 1 egg (smaller), 3g baking powder, a little salt.
Preparation:
1) In a bowl, mix corn white flour, wheat flour, baking powder and salt.
2) Add oil and carbonated water and mix well until you get a thin (runny) and smooth dough.
3) Spread margarine or a little oil on the baking tray or put baking paper and pour the mixture. Bake in a preheated oven at 170 C for about 20 minutes, then increase to 210 C and bake until a nice crust is formed.
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