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Saturday, October 10, 2020

Torta od spanaca i krompira (Spinach and potatoes cake)

Sastojci: 300g krompira, 500g spanaca, 2 jaja (umucena), 100g kobasica (iseckana na kockice), 100g kackavalja (rendanog), 30g margarina, 2 kasike persunovog lista (sitno seckanog), so i biber po ukusu, 1 muskatni orah (izrendan).

Priprema:

1) Skuvati krompir u ljusci, oljustiti, izgnjeciti i proprziti na maslacu, na srednjoj temperaturi. Dodati so i biber po ukusu i muskatni orah.

2) Spanac obariti, iscediti, iseckati. Dodati kackavalj, kobasicu, jaja, persunov list Izmesati.

3) Tepsiju pomazati margarinom, staviti krompir, a na sredinu staviti smesu od spanaca.

4) Peci u rerni na 150 C oko 45 minuta.

Ingredients: 300g potatoes, 500g spinach, 2 eggs (well beaten), 100g sausage (diced), 100g yellow cheese (grated), 30g margarine (butter), 2 tablespoons parsley leaf (finely chopped), salt and pepper to taste, 1 nutmeg (grated).

Preparation:

1) Boil potatoes in shell, peel, squeeze and fry in butter over medium heat. Add salt and pepper to taste and nutmeg.

2) Blanch spinach, drain well and chop. Add cheese, sausage, eggs, parsley. Mix well.

3) Grease baking pan with margarine, put potatoes and in the middle, on top of potatoes put spinach mixture.

4) Bake in the oven at 150 C for about 45 minutes.

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