Sastojci: 200g mlevenog keksa, 50g kakaoa, 400 ml mleka, 50g cokolade, 1 kasicica margarina, 40g slaga, 100ml hladne vode (iz frizidera).
Priprema:
1) Plazmu, mleko i kakao stavite u blender.
2) Cokoladu otopite sa margarinom. Slag umutiti sa vodom.
3) U dve case stavite malo otopljene cokolade. Sipajte sejk. Sipati slag i ukrasiti otopljenom cokoladom.
Ingredients: 200g plain biscuits, 50g cocoa, 400ml milk, 50g of chocolate, 1 tsp margarine, 40g whipped cream (powder), 100ml of cold water (from the fridge).
Preparation:
1) Put plain biscuits, milk and cocoa into the blender.
2) Melt chocolate and margarine. Whisk whipped cream with water.
3) In two glasses put a little melted chocolate. Pour the milkshake. Add whipped cream and decorate with melted chocolate.
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