Brzi kolac od ananasa (Quick pineapple cake)

Sastojci: 600g ananasa, 200g piskota, 150g margarina (sobne temperature), 1 jaje, 3 kasike secera u prahu, 50ml ruma.

Priprema:

1) Penasto umutiti margarin sa secerom u prahu. Dodati jaje i sjediniti.

2) 400g ananasa iseckati na kocke i dodati u smesu od margarina.

3) Potopiti piskote u rum, pa spojiti sa prethodnom smesom.

4) Prekriti okrugao pleh masnom hartijom. Staviti smesu u pleh, poravnati. Na sredinu staviti 1 krug ananasa, a okolo poredjati cetvrtine preostalog ananasa. Ostaviti u frizider.

Predlog: mozete napraviti i Tortu sa ananasom i bananama.

Ingredients: 600g pineapple, 200g Biscotti, 150g butter (room temperature), 1 egg, 3 tablespoons powdered sugar, 50ml rum.

Preparation:

1) Whisk butter with powdered sugar until foamy. Add egg and combine.

2) 400g pineapple cut into cubes and add to the margarine batter.

3) Soak Biscotti in rum and mix with the previous mixture.

4) Cover the loaf pan with baking paper. Pour the mixture into a baking pan, flatten. In the middle put one round of pineapple and around arrange the remaining quarters of the pineapple. Refrigerate.

Suggestion: you can make Cake with pineapple and bananas.