Ingredients: black part - 200g walnuts (120g ground, 80g finely chopped), 180g sugar, 2 egg white, five bars of chocolate, white part - 100g butter, 100g sugar powder, 2 egg yolks and more - a bit of ground nuts.
Preparation:
1. Black part - melt chocolate, add nuts and sugar. Combine.
2. White part - melt butter in microwave, add sugar and egg yolks and put on stove to melt and unite the masses, and then remove.
a) For rolls - on a rectangular plate or a platter sprinkled with ground nuts, spread the black part - 1 cm thick, then spread the white part and twist roll.
b) For ball cookies - form black balls and roll in the white part (coat black balls with white part) and roll in the ground nuts.
Sastojci: crni deo - 200g oraha (120g mleveni, 80g sitno seckani), 180g secera, 2 belanceta, 5 stangli cokolade, beli deo - 100g margarina, 100g secera u prahu, 2 zumanceta i jos - malo mlevenih oraha.
Priprema:
1. Crni deo - cokoladu otopiti i dodati orahe i secer. Sve dobro sjediniti.
2. Beli deo - otopiti margarin na pari, dodati secer i zumance i staviti na sporet da se istopi i masa sjedini, a zatim skloniti.
a) Za rolat - na nekoj cetvrtastoj ploci ili posluzavniku posuti mlevene orahe, rastanjiti crni deo na 1 cm debljine, zatim premazati belim delom i uviti rolat.
b) Za kuglice - od crnog dela formirati kuglice i uvaljati u beli deo pa u mlevene orahe.
Preparation:
1. Black part - melt chocolate, add nuts and sugar. Combine.
2. White part - melt butter in microwave, add sugar and egg yolks and put on stove to melt and unite the masses, and then remove.
a) For rolls - on a rectangular plate or a platter sprinkled with ground nuts, spread the black part - 1 cm thick, then spread the white part and twist roll.
b) For ball cookies - form black balls and roll in the white part (coat black balls with white part) and roll in the ground nuts.
Sastojci: crni deo - 200g oraha (120g mleveni, 80g sitno seckani), 180g secera, 2 belanceta, 5 stangli cokolade, beli deo - 100g margarina, 100g secera u prahu, 2 zumanceta i jos - malo mlevenih oraha.
Priprema:
1. Crni deo - cokoladu otopiti i dodati orahe i secer. Sve dobro sjediniti.
2. Beli deo - otopiti margarin na pari, dodati secer i zumance i staviti na sporet da se istopi i masa sjedini, a zatim skloniti.
a) Za rolat - na nekoj cetvrtastoj ploci ili posluzavniku posuti mlevene orahe, rastanjiti crni deo na 1 cm debljine, zatim premazati belim delom i uviti rolat.
b) Za kuglice - od crnog dela formirati kuglice i uvaljati u beli deo pa u mlevene orahe.
No comments:
Post a Comment