Ingredients: for the dough - 2 tablespoons of lard (margarine or butter), 5 eggs, 1 / 4 kg flour, for filling - ham in one piece 300g, 350g grated cheese, 2 sour cream (2x200g).
Preparation:
1. For the dough - whisk yolks, add the lard (butter) and flour, mix and finally add whites of egg whites.
2. Spread baking tray with grease (margarine or butter), pour the dough and bake.
3. For the filling - cut ham into small cubes and mix with 200g of cheese.
4. When the dough is half baked and put the filling and put back into the oven to bake throughly.
5. Baked dough put on a board to knead, spread a sour cream, slowly roll in to roll.
6. Coat the second sour cream and sprinkle with the rest of the grated cheese.
Sastojci: za testo - 2 kasike masti (margarina), 5 jaja, 1/4 kg brasna, za fil - 300g sunke u komadu, 350g rendanog kackavalja, 2 kisele pavlake.
Priprema:
1. Za testo - umutiti zumanca, dodati mast (margarin) i brasno, izmesati i na kraju dodati cvrst sneg od belanaca.
2. Pleh namazati sa mascu (margarinom), sipati testo i peci.
3. Za fil - Sunku iseci na sitne kockice i pomesati sa 200g kackavalja.
4. Kada je testo upola peceno staviti fil i vratiti u rernu da se dopece.
5. Peceno testo staviti na dasku za mesenje, premazati 1 pavlakom, polako uviti u rolnu.
6. Rolat premazati drugom pavlakom i posuti ostatkom rendanog kackavalja.
Preparation:
1. For the dough - whisk yolks, add the lard (butter) and flour, mix and finally add whites of egg whites.
2. Spread baking tray with grease (margarine or butter), pour the dough and bake.
3. For the filling - cut ham into small cubes and mix with 200g of cheese.
4. When the dough is half baked and put the filling and put back into the oven to bake throughly.
5. Baked dough put on a board to knead, spread a sour cream, slowly roll in to roll.
6. Coat the second sour cream and sprinkle with the rest of the grated cheese.
Sastojci: za testo - 2 kasike masti (margarina), 5 jaja, 1/4 kg brasna, za fil - 300g sunke u komadu, 350g rendanog kackavalja, 2 kisele pavlake.
Priprema:
1. Za testo - umutiti zumanca, dodati mast (margarin) i brasno, izmesati i na kraju dodati cvrst sneg od belanaca.
2. Pleh namazati sa mascu (margarinom), sipati testo i peci.
3. Za fil - Sunku iseci na sitne kockice i pomesati sa 200g kackavalja.
4. Kada je testo upola peceno staviti fil i vratiti u rernu da se dopece.
5. Peceno testo staviti na dasku za mesenje, premazati 1 pavlakom, polako uviti u rolnu.
6. Rolat premazati drugom pavlakom i posuti ostatkom rendanog kackavalja.
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