Sastojci: 4 jaja, 4 kasike secera, 1 prasak za pecivo, 1 solja ulja, 1 solja mleka, 750g - 1 kg visnji (tresnji), 1-2 vanilin secera, 1/2 solje secera, brasno po potrebi.
Priprema:
1. Pomesati brasno sa praskom za pecivo.
2. Umutiti jaja sa secerom, dodati ulje i mleko i postepeno dodavati brasno-po potrebi (da bude srednje gustine tj. malo redje).
3. Sipati u podmazan pleh i peci.
4. Pomesati polja solje secera sa vanilin secerom i visnjama (tresnjama).
5. Kada je kolac na pola pecen prekriti visnjama i vratiti u rernu da se dopece.
Ingredients: 4 eggs, 4 tablespoons sugar, 1 baking powder (10g), 1 cup oil, 1 cup milk, 750g - 1kg sour cherries (cherries), 1-2 vanilla sugar (2 tablespoons of vanilla extract), 1/2 cup sugar, flour as needed.
Preparation:
1. Stir flour with baking powder.
2. Whisk eggs with sugar, add oil and milk and gradually add flour-if necessary (to be medium density).
3. Pour into greased pan and bake.
4. Stir 1/2 cup of sugar with vanilla sugar and sour cherries (cherries).
5. When the cake is half baked covered with cherries and return to oven to bake throughly.
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