How to fry 2 sunny-side-up eggs in 2 ways? (Kako da isprziti 2 jaja na oko 2 nacina?)

Sunny-side up eggs can be prepared without flipping, so the egg white is fully fried while the egg yolk remains runny, or by flipping them, in which case the other side is fried briefly or longer, depending on how well-done you want the egg yolk to be.

Tags: how to...?, breakfast, vegetarian recipes, for police officers, for firefighters.

Preparation time: 10 minutes.

 How to fry 2 sunny-side-up eggs without turning? 

Ingredients:

• 2 fresh eggs
• 1 tablespoon of oil or a piece of butter (about 10–15 g)
• A pinch of salt
• A pinch of pepper

Preparation:

1. Put a frying pan (preferably non-stick) on medium-low heat (3 out of 6) or medium heat (4 out of 6) and add oil or butter. Let it heat up, but be careful not to burn the butter.

2. Break the eggs one by one. It is best to first break them into a cup and then slowly lower them into the frying pan.

3. Fry them for about 3–4 minutes. The egg whites should harden completely and become white, and the yolks should remain liquid.

Tip:

If you want the top of the yolk to set a little without turning it, cover the pan with a lid at the last minute.

4. Carefully remove the eggs onto a plate with a spatula. Season with salt and pepper.

Do you like seasonal cooking? 

Sign up for the free monthly e-magazine The Minuette Foodzine and receive an e-newsletter every month with recipes, useful tips, food stories and much more.

[Subscribe to Foodzine]

 How to fry 2 sunny-side-up eggs with turning? 

Preparation time: 10-15 minutes.

Ingredients:

• 2 eggs
• 1 tablespoon of oil or a piece of butter (10-15 g)
• A pinch of salt
• A pinch of pepper

Preparation:

1. Put a frying pan (preferably non-stick) on medium-low heat (3 out of 6) or medium heat (4 out of 6) and add oil or butter. Let it heat up, but be careful not to burn the butter.

2. Break the eggs one by one. It is best to first break them into a cup and then slowly lower them into the frying pan.

3. Leave them to fry for about 2 minutes, until the egg whites on the bottom side harden and get a firm structure.

4. Slide a wide, thin spatula completely under one egg. With a quick but gentle movement, turn it to the other side. Repeat with the other egg.

Tip:

If you use oil, before turning, slightly tilt the pan so that the oil goes to the other end, so that it does not splatter while turning.

5. Short frying of the other side: 

A)  Soft egg yolk (over easy):

Fry them on the other side for only 10-20 seconds, then take them out immediately.

B) Medium fried (over medium):

Fry for about 30–45 seconds if you want the yolk to firm up a little more on the edges and remain creamy in the middle.

C) Hard fried (over hard):

Fry the eggs for another 1 to 2 minutes until the yolks are completely set.

This is great if you don't like dipping bread and don't want the yolk to run.

6. Transfer the eggs to a plate. Season with salt and pepper.

Jaja na oko mogu se pripremiti bez okretanja, tako da belance bude potpuno peceno, a zumance ostane tecno, ili sa okretanjem, pri cemu se druga strana kratko ili duze przi u zavisnosti od toga koliko zelite da zumance bude peceno.

Oznake: kako da…?, dorucak, vegetarijanski recepti, za policajce, za vatrogasce.

Vreme priprema: 10 minuta.

 Kako isprziti 2 jaja na oko bez okretanja? 

Sastojci:

• 2 sveža jaja
• 1 kašika ulja ili komadic putera (oko 10–15 g)
• Prstohvat soli
• Prstohvat bibera

Priprema:

1. Stavi tiganj (najbolje nelepljivi) na srednje nisku temperaturu (3 od 6) ili srednju temperaturu (4 od 6) i dodajte ulje ili puter. Pusti da se zagreje, ali pazite da puter ne zagori.

2. Razbijte jaja jedno po jedno. Najbolje je da ih prvo razbijete u šoljicu pa polako spustite u tiganj.

3. Pržite ih oko 3–4 minuta. Belance treba potpuno da očvrsne i postane belo, a žumance da ostane tečno.

Savet:

Ako želite da se i vrh žumanceta malo stegne bez okretanja, poklopite tiganj poklopcem na poslednjem minutu.

4. Pažljivo špatulom izvadite jaja na tanjir. Posoliti i pobiberite.

Volite sezonsko kuvanje? 

Prijavite se na besplatni mesecni e-magazin The Minuette Foodzine i svakog meseca primajte e-bilten sa receptima, korisnim savetima, pricama o hrani i jos puno toga. 

[Prijavite se za Foodzine]

 Kako isprziti 2 jaja na oko sa okretanjem? 

Vreme pripreme: 10-15 minuta.

Sastojci:

• 2 jaja
• 1 kašika ulja ili komadic putera (10-15 g)
• Prstohvat soli
• Prstohvat bibera 

Priprema:

1. Stavi tiganj (najbolje nelepljivi) na srednje nisku temperaturu (3 od 6) ili srednju temperaturu (4 od 6) i dodajte ulje ili puter. Pusti da se zagreje, ali pazite da puter ne zagori.

2. Razbijte jaja jedno po jedno. Najbolje je da ih prvo razbijete u šoljicu pa polako spustite u tiganj. 

3. Ostavite ih da se prže oko 2 minuta, dok belance sa donje strane ne očvrsne i ne dobije čvrstu strukturu.

4. Široku, tanku špatulu zavucite ispod jednog jajeta u celosti. Brzim, ali nežnim pokretom ga okrenite na drugu stranu. Ponovi to i sa drugim jajetom.

Savet: 

Ako koristiš ulje, pre okretanja lagano nagnite tiganj da ulje ode u drugi kraj, kako ne bi prsnulo dok okrećete.

 5. Kratko prženje druge strane: 

A) Meko žumance (en. over easy):

Pržite ih na drugoj strani samo 10–20 sekundi pa ih odmah izvadite.

B) Srednje pečeno (en. over medium): 

Pržite oko 30–45 sekundi ako želite da se žumance malo više stegne na ivicama, a u sredini ostane kremasto.

C) Tvrdo peceno (en. over hard):

Pržite jaja još 1 do 2 minuta dok žumance ne očvrsne u potpunosti. 

Ovo je super ako ne volite da umacete hleb i ne želite da žumance curi.

6. Izvadite jaja na tanjir. Posolite i pobiberite.