Roasted carrots with cardamom (Pecena sargarepa sa kardamomom)

A simple autumn side dish of roasted carrots with the warm and aromatic taste of cardamom and a mild sweet-sour note of honey, maple or agave syrup and lemon juice.

Tags: side dishes, vegetarian recipes, vegan recipes.

Preparation time: 20 minutes.

Total time: 50 minutes - 1 hour 5 minutes.

Ingredients:

• 500 g of carrots 
• 1 ½ teaspoons of ground cardamom
• 1 tablespoon of olive oil
• 1 teaspoon of honey or maple syrup or agave syrup
• 1 teaspoon of lemon juice
• ½ teaspoon of salt
• ¼ teaspoon of black pepper

Preparation:

1. Heat the oven to 200°C (392°F).

2. Peel the carrots and cut them in half lengthwise. If it is large, cut it into quarters.

3. In a small bowl, mix olive oil, ground cardamom, honey (agave or maple syrup), lemon juice, salt and black pepper.

4. Place the carrots in a large bowl, pour over the prepared dressing and mix well so that each piece is evenly coated.

5. Arrange the carrots in a single layer on a baking sheet lined with baking paper.

6. Bake for 25–35 minutes, or until the carrots are soft and slightly caramelized around the edges.

7. Halfway through baking, turn the carrot pieces so that they are evenly baked.

8. Serve warm as a side dish with baked meat or fried meat or fish.

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Jednostavan jesenji prilog od pecene sargarepe sa toplim i aromaticnim ukusom kardamoma i blagom slatko-kiselom notom meda, javorovog ili agavinog sirupa i soka od limuna.

Oznake: prilog, vehetarijanski recepti, vegan recepti.

Vreme pripreme: 20 minuta.

Ukupno vreme: 50 minuta - 1 h 5 minuta.

Sastojci:

• 500 g sargarepe
• 1 ½ kasicice mlevenog kardamoma
• 1 kasika maslinovog ulja
• 1 kasicica meda ili javorovog sirupa ili agava sirupa 
• 1 kasicica soka od limuna
• ½ kasicice soli
• ¼ kasicice crnog bibera

Priprema:

1. Zagrejte rernu na 200°C.
2. Sargarepu oljustiti i prepoloviti po duzini. Ako je krupna, isecite je na cetvrtine.
3. U maloj ciniji pomesajte maslinovo ulje, mleveni kardamom, med (agava ili javorov sirup), sok od limuna, so i crni biber.
4. Stavite sargarepu u vecu ciniju, prelijte pripremljenim prelivom i dobro promesajte kako bi svaki komad bio ravnomerno oblozen.
5. Poredjajte sargarepu u jednom sloju na pleh oblozen papirom za pecenje.
6. Pecite 25–35 minuta, odnosno dok sargarepa ne omeksa i blago se karamelizuje po ivicama.
7. Na polovini pecenja okrenite komade sargarepe kako bi se ravnomerno ispekli.
8. Posluzite toplu kao prilog uz peceno meso ili przeno meso ili ribu.

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