Preliv od cokolade sa zumancima (Chocolate topping with egg yolks)

Sastojci: 80g cokolade, 500 ml vode, 6 zumanaca, 70g secera, 1 sipka vanile.

Priprema:
1) Kuvati cokoladu sa vodom uz konstantno mesanje. Kad provri skinuti sa sporeta i ostaviti da se ohladi.
2) Umutiti zumanca sa secerom i vanilom, pa dodati prethodnoj smesi i ponovo kuvati dok se ne zgusne.

Ingredients: 80g of chocolate, 500 ml of water, 6 egg yolks, 70g sugar, 1 bar of vanilla.

Preparation:
1) Cook chocolate in water constantly stirring. When it boils remove from heat and leave to cool.
2) Whisk egg yolks with sugar and vanilla, then add to the previous mixture, and cook again until it thickens.

Preliv od visanja (Sour cherries topping)

Sastojci: 280g secera, 100ml vode, 300g ociscenih visanja, 500ml crnog vina, 5g cimeta.

Priprema:
1) Kuvati secer sa vodom oko 10 minuta. Zatim dodati visnje, ali skidati penu dok kuvate. Posle 10 minuta dodati vino i cimet i kuvati jos 5 minuta.

Ingredients: 280g sugar, 100ml water, 300g cleaned cherries, 500ml of black wine, 5g cinnamon.

Preparation:
1) Cook sugar with water about 10 minutes. Then add the cherries, remove the foam while you are cooking. After 10 minutes add the wine and cinnamon and cook another 5 minutes.

Preliv od pomorandzi (Orange topping)

Sastojci: 180g secera, 50ml vode, 200ml soka od pomorandze (sveze iscedjen), 25ml soka od limuna, 9 zumanaca.

Priprema:
1) U serpi kuvati vodu i secer oko 10 minuta. Ohladiti pa dodati sok od pomorandze i limuna i zumanca pa kuvajte dok se ne zgusne.

Ingredients: 180g sugar, 50ml water, 200ml orange juice (freshly squashed), 25ml of lemon juice, 9 egg yolks.

Preparation:
1) In a saucepan cook sugar and water about 10 minutes. Cool and add orange and lemon juice and egg yolks and cook until it thickens.

Preliv od jagoda (Strawberry topping)

Sastojci: 500g jagoda, 3 kasike secera, 100ml vode.

Priprema: 
1) Izgnjeciti jagode, dodati secer i vodu pa kuvati na umerenoj temperaturi. Skidati penu za vreme kuvanja.

Ingredients: 500g strawberries, 3 tablespoons sugar, 100ml water.

Preparation:
1) Mash strawberries with fork, add sugar and water and cook on medium heat. Remove the foam during cooking.

Krofne od griza (Semolina donuts)

Sastojci: 250m + 125ml mleka, 30g margarina, malo soli, 20g vanilin secera, kasicica limunovog soka, 140g griza, 1 kasika ulja, 1 jaje, malo soli, ulje. 300g jagoda (ili zamrznutih), 2 kasike secera, 100ml vode, slag.

Priprema: 
1) U serpu, staviti mleko, margarin, 10g vanilin secera, limunov sok i stavite da provri. Dodati griz i uz stalno mesanje kuvati 2 minuta.
2) Blago podmazite pleh, sipajte griz i ostaviti da se ohladi.
3) Odvojiti belance od zumanca, a od ulja, soli, mleka, zumanca i brasna napraviti gusto testo. Belance pomesati sa 10g vanilin secera i ulupati. Pomesati sa prethodnom smesom.
4) Modlama vaditi loptice, umociti u testo i przite na vrelom ulju dok porumene, oko 3 minuta.
5) Za sos - ispasirajte jagode. Staviti vodu da prokuva sa secerom, dodati jagode i kuvati par minuta.
6) Krofne sluziti uz sos od jagoda i slagom.

Ingredients: 250 + 125ml milk, 30g butter, salt, 20g vanilla sugar, one tablespoon lemon juice, 140g semolina, 1 tablespoon oil, 1 egg, pinch of salt, oil. 300g strawberries (or frozen), 2 tablespoons sugar, 100ml water, whipped cream.

Preparation:
1) In a saucepan, place milk, margarine, 10g vanilla sugar, lemon juice and put to boil. Add the semolina and cook with constantly stirring  for 2 minutes.
2) Slightly grease baking sheet, pour the semolina and leave to cool.
3) Separate egg white from egg yolk. Mix oil, salt, milk, egg yolk and flour to make a thick dough. Mix egg whites with 10g vanilla sugar and whip. Mix with the previous mixture.
4) Remove balls with cookie cutter, dip into the dough and fry in hot oil until golden brown, about 3 minutes.
5) For the sauce - Mash strawberries with fork. Put water to boil with sugar, add the strawberries and cook a few minutes.
6) Serve dounuts with strawberry sauce and whipped cream.

Punjeni jecmeni hleb (Stuffed barley bread)

Sastojci: 500g jecmenog brasna, 40g kvasca, 1 kasicica secera, 250ml mleka, 1 kasicica soli, 500g sira, 2 solje mladog luka (listovi), 3-4 kasika paradajz sosa, so, biber, 1 belance, 50g jecmenih pahuljica, 2 tvrda kuvana jaja.

Priprema:
1) U solju staviti malo mlakog mleka, kvasac i secer i jednu kasiku brasna. Ostaviti da nadodje.
2) Pomesati brasno sa kvascem i solju i umesiti testo. Ostaviti 1 sat da nadodje.
3) Mladi luk sitno iseckati pa pomesati sa 250g sira. U drugi deo sira dodati paradajz sos. Ostaviti u frizider..
4) Ponovo premesite testo (minimum 15 minuta), formirati veknu  i ostavite da opet nadodje - 30 minuta.
5) Rernu zagrejati na 220 stepeni. Podmazati pleh, posuti s malo brasna, staviti hleb, premazatiumucenim belancetom, posuti jecmenim pahuljicama i peci 10 minuta, a zatim smanjiti na 200 stepeni i peci jos 35-40 minuta.
6) Kada se ohladi preseci ga dva puta po duzini, prvi sloj premazati sirom sa mladim lukom, a drugi sirom sa paradajzom. Poklopiti trecim delom hleba.

Ingredients: 500g barley flour, 40g of yeast, 1 tespoon sugar, 250ml milk, 1 teasponn salt, 500g cheese, 2 cups green onions (leaves), 3-4 tablespoons of tomato ketchup, salt, pepper, 1 egg white, 50g barley flakes, 2 hard cooked eggs.

Preparation:
1) Put sugar in lukewarm milk, add yeast and one spoonful of flour. Set aside to rise.
2) Mix flour with yeast and salt and then knead the dough. Allow 1 hour to rise.
3) Chop onions finely and mix with 250g of cheese. In the 250g of cheese add tomato sauce. Leave in the fridge.
4) Knead again dough (minimum 15 minutes), form a loaf and let it rise again - 30 minutes.
5) Preheat oven to 220 degrees. Grease baking sheet, sprinkle with a little flour, place bread, spread with beaten egg white, sprinkle with barley flakes and bake for 10 minutes, then reduce to 200 degrees and bake for another 35-40 minutes.
6) When cool cut it twice lengthwise, spread evenly first layer with cheese with onions, and other layer with cheese with tomatoes. Top with third layer of bread.

Zlatni sok (Golden juice)

Sastojci: 150ml sok od pomorandze (sveze iscedjen), sok od pola limuna, 50ml slatke pavlake, 5-10 kapi sirupa od ribizli, kockice leda.

Priprema:
1) U casi pomesati sok od pomorandze i limuna, dodati pavlaku i par kapi sirupa od ribizle. Dobro izmesati i sluziti sa kockicama leda.

Ingredients: 150ml orange juice (freshly squashed), the juice of half a lemon, 50ml of heavy cream, 5-10 drops of blackcurrant syrup, ice cubes.

Preparation:
1) Mix in a glass orange and lemon juice, add sweet cream and a few drops of blackcurrant syrup. Stir well and serve with ice cubes.

Sok od kivija i pomorandze (Orange and Kiwi juice)

Sastojci: 2 kivija, 200ml soka od pomorandze (sveze iscedjen).

Priprema:
1) Oljustite kivi, iseckati na kockice ubaciti u blender, dodati sok od pomorandze i izmiksati.
2) Sipati u case i ukrasiti kockicama kivija.

Ingredients: 2 kiwis, 200ml orange juice (freshly squashed).

Preparation:
1) Peel fruit, cut into cubes put in a blender, add orange juice and blend.
2) Pour into glasses and garnish with diced kiwi.

Sok od pomorandze i visnje (Orange and cherry juice)

Sastojci: 100ml soka od pomorandze (sveze iscedjen), sok od pola limuna, 100ml soka od visnje, 5-7 komada visnji, kockice leda.

Priprema: 
1) U blender, sipati sok od visnje, dodati visnje i izmiksati.
2) U casu, sipati sok od pomorandze i limuna, dodati miks od visnje i kockice leda.

Ingredients: 100ml orange juice (freshly squashed), the juice of half a lemon, 100ml cherry juice, 5-7 pieces of cherry, ice cubes.

Preparation:
1) In a blender, pour cherry juice, add cherries and blend.
2) In a glass, pour the orange and lemon juice, add a mix of cherries and ice cubes.

Kolac od breskvi i kajsija (Peaches and apricots cake)

Sastojci: 4-5 breskvi, 10-12 kajsija, 2x40g pudinga od vanile (u prahu), 8 kasika secera, 2x10g vanilin secera, 1 L vode, petit ber keks (ili bilo koji drugi obican keks), slag (opciono).

Priprema:
1) U dve cinije, sipati po 100ml vode, dodati puding i dobro promesati.
2) Breskve i kajsije oprati, izvaditi kostice i izgnjeciti.
3) Ostatak vode, po 400ml sipati u dve serpe i u svaku dodati po 4 kasike secera i po jedan vanilin secer i kuvati. Kad provri dodati  kajsije i breskve i kuvati 2-3 minuta, zatim dodati puding i kuvati dok se zgusne.
4) U pleh poredjati red keksa, preko toga preliti fil od bresaka, opet red keksa i onda fil od kajsija.
5) Opciono - staviti slag preko fila od kajsija.

Ingredients: 4-5 peaches, 10-12 apricots, 2x40g vanilla pudding (powder), 8 tablespoons of sugar, 2x10g vanilla sugar, 1 L of water, plan biscuits (or any other plain cookies), whipped cream (optional).

Preparation:
1) In two bowl, pour 100ml water, add the pudding and stir well.
2) Wash peachs and apricots, and remove the stone.
3) Rest of the water, pour in two saucepans, 400ml each, add 4 tablespoons of sugar and a vanilla sugar and cook. When it boils add the apricots and peaches, and cook for 2-3 minutes, then add the pudding and cook until it thickens.
4) In a baking pan place one layer of biscuits, then pour over peaches filling, place another layer biscuits and then filling of apricots.
5) Optional - put cream over filling of apricots.

Kuglice od jagnjetine (Lamb meatballs)

Sastojci: 2 zemicke, 1 cen belog luka, 500g jagnjeceg mlevenog mesa, 1 jaje, so, biber, 1 kasicica majcine dusice, 2 kasike istopljenog butera, cackalice, za sos - 350ml jogurta, 2 veze mladog luka, 300ml kecapa.

Priprema:
1) Pokvasiti zemicke da omeknu i dobro iscediti, beli i crni luk sitno iseckajte, pomesati sa zemickama, mlevenim mesom i jajetom. Zaciniti sa biberom, majcinom dusicom i soli po ukusu. Oblikovati loptice rukama i ispecite ih ulju. U svaku kuglicu staviti cackalicu.
2) Za sos - jogurt zacinite sa solju i biberom i podelite na 2 dela. U jedan deo staviti kecap, a drugi sitno iseckan mladi luk.

Ingredients: 2 bread rolls, 1 clove of garlic, 500g of minced lamb meat, 1 egg, salt, pepper, 1 teaspoon thyme, 2 tablespoons melted butter, toothpick, for the sauce - 350ml buttermilk, 2 green onions, 300ml ketchup.

Preparation:
1) Soak bread rolls to soften and drain well, finely chop garlic and onion, mix with bread rolls, minced meat and egg. Season with pepper, thyme and salt to taste. Shape balls by hands and bake in oil. In every ball put toothpick.
2) For the sauce - season buttermilk with salt and pepper and divide into 2 parts. In one part put ketchup, and in other finely chopped green onions.

Cufte od spanaca i sira (Meatless balls with spinach and cheese)

Sastojci: 600g spanaca, 300g sira (fete ili nekog drugog sira), 200g rendanog parmezana, 100g brasna, 3 jaja, ulje, so.

Priprema:
1) Ocistiti, oprati i skuvati spanac u vrijucoj slanoj vodi. Kuvati oko 10 minuta. Ocediti, ohladiti, iseckati i pomesati sa 100g parmezana i fetom. Dodati brasno, so (ako je potrebno), Izmesati i malo mesiti.
2) Rukama oblikovati cufte, spustati u vrijucu vodu, kuvati 1-2 minuta, vaditi i redjati u vatrostalnu ciniju, preliti uljem i posuti sa 100g parmezana. Kratko zapeci u rerni.
3) Sluziti uz meso i kiselo mleko.

Ingredients: 600g spinach, 300g cheese (feta or other cheese),  200g shredded Parmesan cheese, 100g flour, 3 eggs, oil, salt.

Preparation:
1) Clean, wash and cook spinach in boiling salted water. Cook about 10 minutes. Drai, cool, chop and mix with 100g parmesan and feta. Add flour, salt (if needed), mix and knead slightly.
2) Shape the meatballs by hand, place into boiling water, cook for 1-2 minutes, remove, and place in ovenproof dish, pour over oil and sprinkle with 100g Parmesan cheese. Bake short in the oven.
3) Serve with meat and sour milk.

Punjeni jagnjeci but (Stuffed lamb leg)

Sastojci: Jagnjeci but, 500g spanaca, 300g svapskog sitnog sira, 2 cena belog luka, 3 jaja, 2 kasike brasna, 2 kasike kisele pavlake, ulje, so, margarin, jaci konac za sivenje i igla.

Priprema: 
1) Operite i obrisite jagnjeci but, zatim ostrim nozem pazljivo izvadite butnu kost iz sredine. Pomocu noza formirati "dzep" u sredini buta i dobro posoliti.
2) Obariti spanac u slanoj vodi, ocediti i sitno iseckati. Sir izgnjecite viljuskom, dodajte jaja, brasno, kiselu pavlaku, so i sitno seckan beli luk. Sve dobro izmesati.
3) Ovom smesom puniti jagnjeci but. Zasiti otvor iglom i koncem, posoliti, namazati margarinom i staviti da se pece.

Ingredients: lamb leg, 500g spinach, 300g cottage cheese (feta or any other), 2 cloves of garlic, 3 eggs, 2 tablespoons flour, 2 tablespoons sour cream, oil, salt, margarine, stronger thread and sewing needle.

Preparation:
1) Wash and wipe the lamb leg, then with a sharp knife carefully remove the thigh bone from the middle. With the blade form a "pocket" in the middle of the thigh and salt well.
2) Boil spinach in salted water, drain and finely chop. Mash cheese with a fork, add eggs, flour, sour cream, salt and finely chopped garlic. Stir all together.
3) With this mixture fill lamb leg. Sew the hole with a needle and thread, spread salt and margarine and put it to bake.

Hlepcici sa slaninom (Mini breads with bacon)

Sastojci: 180g suncokret semenki, 3 glavice crnog luka, 60g slanine, 2 kasike susene majcine dusice, 10g kvasca, 350g psenicnog brasna sa dodacima krupno samlevenog i celog zrna, 2 kasicice soli, 2 kasicice kima (u prahu), 5 kasika ulja, 150g razanog brasna sa krupno samlevenim zrnom razi, 1 zumance.

Priprema: 
1) Isprziti 150g suncokret semenki u tiganju (bez dodavanja ulja). Luk oljustiti i sitno iseckati. Istopiti slaninu i na toj masti isprziti luk da dobije zlatno zutu boju. Dodati jednu kasicicu majcine dusice.
2) U 300ml vode rastopite kvasac, dodati psenicno brasno, so, kim i mesati oko 10 minuta. dodati ulje, brasno od razi, mutiti drvenom varjacom sve dok testo ne pocne da se odvaja ivica posude.
3) Suncokretove semenke, slaninu i luk dodajte testu i ostavite da nadodje oko 40 minuta. Zatim testo ponovo dobro premesite. Zagrejte rernu na 200 stepeni.
4) Formirati pljosnate oblike peciva, premazati zumancem i posuti ostatkom suncokret semenki i majcine dusice. Ostaviti da nadodje oko 20 minuta, a zatim peci u rerni 30 minuta.

Ingredients: 180g sunflower seeds, 3 onions, 60g bacon, 2 tablespoons dried thyme, 10g yeast, 350g wheat flour with coarse grind whole beans, 2 teaspoons salt, 2 teaspoons cumin (powder), 5 tablespoons of oil, 150g ray flour with coarse grain, 1 egg yolk.

Preparation:
1) Fry 150g of sunflower seeds in a pan (no oil). Peels onions and finely chop. Melt the bacon and fry the onion in that fat to get a golden yellow color. Add one teaspoon of thyme.
2) Dissolve yeast in 300 ml of water, add flour, salt, cumin and stir for about 10 minutes. Add oil, rye flour, stir with a wooden spoon until the dough starts to pull away from edges of the bowl.
3) Add sunflower seeds, bacon and onion to dough and let rise about 40 minutes. Then knead again well. Heat oven to 200 degrees.
4) Develop forms of flat bread, spread with egg yolk and sprinkle with sunflower seeds and thyme. Let it rise for about 20 minutes, then bake in oven for 30 minutes.

Punjeni trouglovi (Filled triangles)

Sastojci: slatko - testo sa kvascem, brasno za posipanje, 1 jaje, malo mleka, 200g dzema po izboru, slano - 70g suve slanine, 1 glavica crnog luka, 200g mlevenog mesa.

Priprema: 
1) Testo razvucite oklagijom na debljinu 1/2 cm isecite na kvadrate 10x10cm. U sredinu svakog kvadrata stavite po kasicicu  dzema.
2) Ako pravite slano, luk sitno iseckajte i proprzite na ulju na srednjoj temperaturi, dodajte sitno iseckanu suvu slaninu i mleveno meso.
3) Umutiti belance i premazati ivice testa, pa preklopiti u trougao pritisnuti ivice da se slepe, a zatim viljuskom napraviti reckave ivice. Oba ugla po dijagonali zavrnuti na gore.
4) Zumance umutiti sa malo mleka i premazati trouglove. Rernu zagrejati na 200 stepeni i peci oko 15 minuta.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Ingredients: sweet - dough with yeast, flour for sprinkling, 1 egg, some milk, 200g of jam of your choice, salty - 70g dried bacon, 1 onion, 200g of minced meat.

Preparation:
1) Roll out dough with rolling pin to a thickness 1/2 cm cut in 10x10cm squares. In the middle of each square put a teaspoon of jam.
2) If you make salty - finely chop onion and fry in oil at medium heat, add finely chopped dried bacon and minced meat.
3) Whisk egg white and coat the edges of the dough, then fold into a triangle and press the edges to glue, and then fork to make ribbed edges. Twist up both diagonally corners.
4) Whisk egg yolk with a little milk and spread over triangles. Preheat oven to 200 degrees and bake about 15 minutes.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Piletina s tartar sosom i blitvom (Chicken with tartar sauce and swiss chard)

Sastojci: 7 komada pileceg belog mesa, 2 cena belog luka (iseckanog), so, 1 kasika majorana, sok od 2 limuna, maslinovo ulje, tartar sos, 3 veze blitve, so, kacamak (opciono).

Priprema:
1) Pomesati beli luk, majoran i limunov sok. Piletinu iseckati na kockice. Sve zajedno staviti u kesicu i ostaviti u frizideru nekoliko sati (moze i preko noci).
2) Meso ispeci u tiganju na maslinovom ulju i smesom zacina.
3) Blitvu oprati, iseci peteljke do listova, a listove iseci na rezance. U dublju serpu, sipati vodu i dodati so i pustiti da provri. Dodati blitvu i kuvati oko 7 minuta. Ocediti i poprskati maslinovim uljem.
4) Na tanjir poredjati piletinu, preliti tartar sosom, pored staviti kacamak (opciono), a pored blitvu.

Ingredients: 7 pieces of chicken breasts, 2 cloves of garlic (chopped), salt, 2 teaspoons marjoram, juice of 2 lemons, olive oil, tartar sauce, 3 links spinach, salt, polenta (optional).

Preparation:
1) Mix the garlic, marjoram and lemon juice. Cut chicken into cubes. Put all together in a bag and leave in the fridge for several hours (or overnight).
2) Fry the meat in a pan with olive oil and spices mixture.
3) Wash swiss chard, cut stems to leaves, and  cut leaves into thin slices. In a deeper pan, pour the water and add salt and let it boil. Add swiss chard and cook about 7 minutes. Drain. Sprinkle with olive oil.
4) Arrange the chicken on a plate, pour over tartar sauce, put polenta besides (optional), and swiss chard next to it.

Kacamak (Polenta)

Sastojci: 2 solje vode, 2 kasike margarina, 1 solja kukuruznog brasna, so, 150g kackavalja i prstohvat muskatnog orascica.

Priprema:
1) U serpu staviti vodu, margarin i so, i staviti da provri. Dodati kukuruzno brasno i kuvati na srednje laganoj vatri dok se ne zgusne.

Opciono - pred kraj dodati izrendan kackavalj i muskatni orascic.

Ingredients: 2 cups water, 2 tablespoons margarine, 1 cup corn flour, salt, 150g of cheese and a pinch of nutmeg.

Preparation:
1) In a saucepan put water, margarine and salt, and let it boil. Add corn flour and cook over medium-low heat until it thickens.

Optional - before the end add the grated cheese and nutmeg.

Tartar sos (Tartar sauce)

Sastojci: 200ml kisele pavlake, 100ml majoneza, 2-3 cena belog luka, 1 kasika persuna (sitno seckanog), 3-4 kiselih krastavcica, so, sok od 1/2 limuna (opciono).

Priprema:
1) Pomesati kiselu pavlaku, majonez i persun. Sitno iseckati beli luk i kisele krastavcice. Sve izmesati. Posoliti po ukusu.

Opciono - kisele krastavcice mozete zameniti sokom od limuna.

Ingredients: 200ml sour cream, 100ml mayonnaise, 2-3 cloves of garlic, 1 tablespoon parsley (finely chopped), 3-4 pickles, salt, juice of 1/2 lemon (optional).

Preparation:
1) Mix sour cream, mayonnaise and parsley. Finely chop garlic and sour pickles. Mix well. Add salt to taste.

Optional - you can substitute sour pickles with lemon juice.

Namaz od paprika (Spread peppers)

Sastojci: 500g pecenih paprika, 250g svapskog sitnog sira (feta ili neki drugi) ili veganski feta sir, 150g paradajza, 40g crnog luka, so, 1 kasika sitno iseckanog persuna.

Priprema:
1) Paprike iseckati, luk i paradajz iseckati  u secku. Sve izmesati.
2) Dodati sir, persun i posoliti po ukusu.

Ingredients: 500g roasted peppers, 250g cottage cheese (feta or any other you like) or vegan feta cheese, 150g tomatoes, 40g onion, salt, 1 tablespoon finely chopped parsley.

Preparation:
1) Chop peppers, onions and tomatoes and cut into chops. Mix well.
2) Add cheese, parsley and salt to taste.

Riblja pasteta (Fish pate)

Sastojci: 100g margarina, 100g sunke, 2 konzerve sardina, 100g kecapa.

Priprema:
1) Sitno iseckati sunku, margarin umutiti penasto, a sardine izgnjeciti viljuskom.
2) Sve pomesati i dodati kecap. Jos jednom sve izmesati.
3) Namazati na hleb.

Ingredients: 100g margarine, 100g of ham, 2 cans of sardines, 100g ketchup.

Preparation:
1) Finely chop ham, beat margarine until foamy, squeeze sardines with fork.
2) Mix all and add ketchup. Once again mix well.
3) Spread it over the bread.

Slatka kobasica (Sweet sausage)

Sastojci: 250g secera u prahu, 5 zumanaca, 100g margarina, 100g mlevenih oraha, 100g strugane cokolade, secer za valjanje.

Priprema:
1) Pomesati secer sa zumancima i kuvati dok se ne zgusne, stalno mesajuci.
2) Dodati margarin, orahe, i cokoladu. Dobro izmesati.
3) Na dasci posutoj secerom izvaljati salamu. Ostaviti da odstoji i seci na snite.

Ingredients: 250g powdered sugar, 5 egg yolks, 100g margarine, 100g ground walnuts, 100g grated chocolate, sugar for rolling.

Preparation:
1) Mix egg yolks with sugar and cook until thickens, stirring constantly.
2) Add the margarine, walnuts, and chocolate. Stir well.
3) Spread wooden board with sugar and roll out sausage. Allow to stand for some time and cut into slices.

Vocni sladoled (Fruit ice cream)

Sastojci: 5 jaja, 13 kasika secera, 500ml mleka, 1 kesica slaga (40g u prahu), 300g voca (jagode ili maline ili kupine ili breskve ili lubenica ili miks voca, itd.).

Priprema:
1) Umutiti zumanca sa secerom, dodati mleko i skuvati.
2) Posebno umutiti belanca i slag, pa dodati prethodnoj smesi. Dobro izmesati.
3) Voce ispasirati i dodati prethodnoj masi. Staviti u frizider da se ohladi.

Ingredients: 5 eggs, 13 tablespoons of sugar, 500ml milk, 1 pack of cream (40g powder), 300 g of fruit (strawberries or raspberries or blueberries or peaches or watermelon or a mix of fruits, etc.).

Preparation:
1) Whisk egg yolks with sugar, add milk and cook.
2) In separate bowls, whisk egg whites and whipped cream, then add to the previous mixture. Stir well.
3) Blend fruit and add to the previous mixture. Put in refrigerator to cool.

Limunada (Lemonade)

Sastojci: sok od 6 limuna, 180g secera, 1 L vode, 2 L kisele vode, kockice leda.

Priprema:
1) U dublju serpu sipati secer, isediti limun i preliti vodom.
2) Promesati i ostaviti 1 sat da odstoji.
3) Sipati kiselu vodu i promesati. Ohladiti i sluziti s ledom.

Ingredients: juice from 6 lemons, 180g sugar, 1 L of water, 2 L of carbonated water, ice cubes.

Preparation:
1) In deeper pan put the sugar, add lemon juice and pour water.
2) Stir and let stand for 1 hour.
3) Pour carbonated water and stir. Cool and serve with ice cubes.

Bombone sa suvim grozdjem (Candies with raisins)

Sastojci: 250g cokolade, 100g suvog grozdja, 100g mlevenih oraha.

Priprema:
1) Na tihoj vatri istopiti cokoladu, pa dodati suvo grozdje i orahe.
2) Prohladiti, oblikovati bombone.

Ingredients: 250g chocolate, 100g of raisins, 100g ground walnuts.

Preparation:
1) Melt chocolate over low heat  and add the raisins and walnuts.
2) Chill and shape candies.