Krem od griza i kokosa (Semolina and coconut cream)

Sastojci: 500 ml mleka, 75 g secera, 20 g vanilin secera, 80 g psenicnog griza, 200 g kokosovog brasna.

Priprema:

1. U mleko staviti secer I vanilin secer I pustiti da prokljuca. Smanjiti na srednju temperaturu (4) I mesati dok se seceri ne otope.

2. Dodati griz I mesajuci kuvati dok se ne zgusne. Opet smanjiti temperaturu na srednje nisku temperaturu (3) I kuvati mesajuci dok se ne dobije bas gusta smesa.

3. Dodati kokosovo brasno I promesati da se sjedini.

Ingredients: 500 ml of milk, 75 g of sugar, 20 g of vanilla sugar, 80 g of wheat semolina, 200 g of coconut flour.

Preparation:

1. Put sugar and vanilla sugar in the milk and let it boil. Reduce to medium temperature (4) and stir until the sugars are dissolved.

2. Add semolina and cook stirring until it thickens. Reduce the temperature again to a medium-low temperature (3) and cook stirring until a very thick mixture is obtained.

3. Add coconut flour and stir to combine.