Papagaj znaci da na ovom blogu ima recept. Linkovi uskoro stizu.
PONEDELJAK
Doručak:
6 kasika kuvane Ovsene pahuljice sa bobičastim voćem i orasima (Dodati jedno umućeno belance)
Ručak:
Piletina sa roštilja ili roštilj tiganja i salata od krastavca i paradajza
Za salatu: oljustiti paradajz I krastavac I sitno iseckati. Preliti sa malo maslinovog ulja I malo sirceta. Ako prelivsye svezim sokom od limuna umesto sirceta, salata morate pojesti u roku od 24 sata.
Za piletinu: pilece meso iseci na tanke snicle, ako su malo deblje, obavezno istanjiti kuhinjskim cekicem. Prziti na malo ulja, na srednjoj temperaturi (4), 4 do 6 minuta sa svake strane. Ostaviti da se ohladi 5 minuta, pa seci.
Ako imate visok krvni pritisak, izbegavajte so. Mozete vrlo malo dodati u salatu.
Večera:
UTORAK
Doručak:
Tostiran integralni hleb ili Integralne tortilje sa humusom, paradajzom i pesto sosom sa bosiljkom* ili Integralne kifle sa semenkama pa ih po zelji napunite nekim filom iz recepta Filovi za slane kiflice (nemojte puniti sa sirom, pica nadev I slani nadev 1)
Napomena: Ako imate autoimuno oboljenje Hasimoto, nemojte koristiti brasna ili proizvode sa psenicnim brasnom, spelta brasnom. Zbog hipotireoze nemojte koristiti kukuruzno brasno, razano brasno i jecmeno brasno. Ili ako ih koristite, uradite to odvojeno, da bi ste (sa)znali koje vam smeta.
* Umesto oraha koristite lesnike ili makadamia orahe ili brazilski orah.
Ručak:
Cureci ili pileci potaz sa povrcem
Napomena: za potaz - umesto gi putera koristite: avokado ulje, visoko oleinsko suncokretovo ulje, maslinovo ulje ili kokosovo ulje.
Večera:
Napomena: ne koristite slaninu, pecenicu I suvi vrat. Mozete koristiti sunku ako je vec niste jeli u toku nedelje. Najbolje je sa piletinom. Sto se tice kackavalja, koristite cedar sir ili mocarela sir.
Sunka je preradjeni proizvod i nije bas pozeljan da se jede, ali ako bas ne mozete odjednom da se odreknete.
SREDA
Doručak:
Veganski hleb sa semenkama i bademima
(izbegavajte bademe i čia seme. Umesto badema koristite lešnike ili brazilske orahe ili makadamija orahe. Umesto čia semena koristite susam) i Povrće pečeno u rerni sa tahini sosomi zacinima
ili Omlet sa šparglom i paradajzom*
* Izostavite lisnato testo.
Ručak:
Piletina sa salatom od paradajza i maslina, Hleb bez glutena sa tahini sosom
Večera:
Palačinke od celog zrna pšenice ili integralne tortilje sa šunkom, čedar sirom i paradajzom 📌📌
Ako koristite tortilje, na polovinu gotove tortilje staviti parce ili dva sunke, dodati 30-40 g rendanog cedar sira. Preklopiti praznik deo tortilje preko fila i ako imate toster za sendvice ili aparat za galete, zagrejati. Otklopiti savijeni deo tortilje I dodati nekoliko kolutova paradajza.
Isto mozete da uradite I sa integralnim hlebom ili hlebom bez kvasca (integralni), s tim sto fil preklopite drugim parcetom hleba. Zagrejati. Dodati paradajz.
ČETVRTAK
Doručak:
Tost bez glutena sa kremom od indijskog oraha 1📌📌 i pečenim paprikama 🦜🦜
Ručak:
Kremasta čorba od muskat bundeve ili Corba od bundeve sa semenkama bundeve.
Salata od tunjevine i salata u tortilji. 📌📌
Večera:
Piletina pržena sa smeđim pirinčem i puno povrća. 📌📌
PETAK
Doručak:
Mafini sa tikvicama i svapskim sirom
Ručak:
Napomena: koristite samo junece koske za supu.
Prženi goveđi but sa povrćem 📌📌
Ili Cufte iz rerne
SAMO dodajte povrce.
Večera:
Pileća prsa sa Boranijom przenom u tiganju
Kako isprziti piletinu imate u danu Ponedeljak za Ručak.
SUBOTA
Doručak:
Ručak:
(Umesto celera stavite pola sargarepe. Pazite da ne jedete više od 140 g brokolija)
ili Cureći burgeri sa začinima
(Umesto celera stavite 2 manje sargarepe)
Salata od cvekle 📌📌
Večera:
Testenina sa povrćem 🦜🦜 (izbacite patlidžan 🍆, koristite testeninu od celog zrna pšenice)
ili Pileća salata sa orasima (izbegavajte orahe, kikiriki, pinjoli, umesto toga koristite brazilske orahe, makadamija orahe ili lešnike; umesto feta sira koristite svapski sir).
NEDELJA
Doručak:
Humus tost sa pečurkama ili Palačinke od tikvica iz rerne
Za palacinke od tikvica mozete koristiti cedar sir.
Ručak:
Tuna sa integralnim pirinčem i povrćem ili
Večera:
Makarone sa pestom od bosiljka
ili Tikvice sa kackavaljem u rerni
Ideje za užinu:
Štapići od povrća sa tahini sosom
Integralni krekeri sa semenkama
(budite oprezni sa susamom ako uzimate lekove za razređivanje krvi i/ili lekove za visok krvni pritisak;
budite oprezni sa čia semenkama ako (imate dijabetes, visok krvni pritisak ili probleme sa varenjem)
Mleko za smanjenje upala - zlatno mleko
Za obicno mleko bez mlecnih prouzvoda koristite ovseno mleko.
Za Dorucak
Za Ručak
Turska kremasta corba od crvenog sociva
Važne stvari
1. Hidratacija:
Pijte puno vode tokom dana.
Konsultujte zdravstvenog radnika:
2. Važno je da se konsultujete sa lekarom ili registrovanim dijetetičarem za personalizovane preporuke o ishrani na osnovu vaših specifičnih potreba i medicinske istorije.
3. Slušajte svoje telo:
Obratite pažnju na to kako različite namirnice utiču na vaš nivo energije i opšte blagostanje i prilagodite ishranu u skladu sa tim.
4. Metode kuvanja:
Izaberite zdrave metode kuvanja poput pečenja, roštilja, kuvanja na pari ili brzog prženja I brzo mešanje umesto prženja I przenja u dubokomnulju tj fritezi.
5. Kontrola porcija:
Vodite računa o veličini porcija kako biste održali zdravu težinu.
Parrot means that there are recipes on this blog. Links are coming soon.
MONDAY
Breakfast:
6 tbsp cooked Oat flakes with berries and nuts (Add one beaten egg white)
Lunch:
Grilled chicken or grilled in grill pan and cucumber and tomato salad
For the salad: peel the tomato and cucumber and chop them finely. Drizzle with a little olive oil and little vinegar. If you use lemon juice instead of vinegar, the salad must be eaten within 24 hours.
For the chicken: cut the chicken meat into slices, if they are a little thick, be sure to thin them with a kitchen hammer. Fry in a little oil, at a medium temperature (4), for 4 to 6 minutes on each side. Leave to cool for 5 minutes, then cut.
If you have high blood pressure, avoid salt. You can add very little to the salad.
Dinner:
Hake in the oven with veggies.
TUESDAY
Breakfast:
Toasted integral bread or Whole wheat tortillas with hummus, tomato and pesto sauce with basil* or Integral rolls with seeds and you can fill them with filling of your choice as in recipe Savoury rolls fillings (don't fill with white cheese, pizza filling and savoury filling 1)
Note:
If you have Hashimoto's autoimmune disease, do not use flour or products with wheat flour, spelt flour. Due to hypothyroidism, do not use corn flour, rye flour and barley flour. Or if you use them, do it separately, so that you know which one bothers you.
* Instead of walnuts use hazelnuts, macadamia nuts or Brazil nuts.
Lunch:
Turkey or chicken vegetable stew
Note: for potage - instead of ghee use: avocado oil, high oleic sunflower oil, olive oil or coconut oil.
Dinner:
Note: do not use bacon, smoked pork tenderloin and dried pork neck. You can use ham if you haven't eaten it during the week. It's best with chicken. As for the cheese, use cheddar cheese or mozzarella cheese.
Ham is processed meat and is not very desirable to eat, but if you really can't give it up, all of a sudden.
WEDNESDAY
Breakfast:
Vegan bread with seeds and almonds
(avoid almonds and chia seeds. Instead of almonds use hazelnuts or Brazil nuts or macadamia nuts. Instead of chia seeds use sesame seeds) and Vegetables roasted in the oven with tahini sauce and spices
or Omellet with asparagus and tomato*
* Do not use puff pastry.
Lunch:
Chicken with tomato and olives salad with Gluten-free bread with tahini sauce
Dinner:
Whole wheat pancakes or Whole wheat tortillas with ham, cheddar cheese and tomato 📌📌
If you use tortillas, put a slice or two of ham on half of the baked tortilla, add 30-40 g of grated cheddar cheese. Fold the empty part of the tortilla over the filling and, if you have a sandwich toaster or a galette maker, heat it up. Unfold the folded part of the tortilla and add a few slices of tomato.
You can do the same thing with integral bread or bread without yeast (integral), but top the filling with another piece of bread. Warm up. Add tomatoes.
THURSDAY
Breakfast:
Gluten free toast with cashew cream 1📌📌 and roasted peppers
Lunch:
Butternut pumpkin creamy chowder or Pumpkin chowder with pumpkin seeds.
Tuna salad lettuce wraps. 📌📌
Dinner:
Chicken stir-fry with brown rice and plenty of vegetables. 📌📌
FRIDAY
Breakfast:
Zucchini and cottage cheese muffins
Lunch:
Note: use only beef bones for soup.
Beef sirloin or tri-tip stir fry with veggies 📌📌
Just add veggies.
Dinner:
Chicken breasts with Pan fried green beans
How to fry chicken breasts you have in day Monday in Lunch.
SATURDAY
Breakfast:
Lunch:
(Instead of celery add half of carrot. Be sure not to eat more than 140 g of broccoli)
(Instead of celery use 2 smaller carrots)
Beetroot salad 📌📌
Dinner:
(leave out the eggplant 🍆, use whole wheat pasta)
or Chicken salad with walnuts (avoid walnuts, peanuts, pine nuts, instead use Brazil nuts, macadamia nuts or hazelnuts; instead of feta cheese use cottage cheese)
SUNDAY
Breakfast:
Hummus toast with mushrooms or Oven baked zucchini pancakes
For zucchini pancakes you can use cheddar cheese.
Lunch:
Tuna with integral rice and vegetables or
Dinner:
Macaroni with basil pesto or Zucchini with yellow cheese in the oven
Snack ideas:
Vegetable sticks with tahini sauce
Homemade muesli for hypothyroidism
(be careful with sesame seeds if you take blood thinners and/or high blood pressure medication; be careful with chia seeds if you have diabetes, high blood pressure or digestive issues)
Lower inflammation milk - golden milk
For regular non dairy milk use oat milk.
For breakfast
For lunch
Turkish creamy red lentils chowder
Important considerations
1. Hydration:
Drink plenty of water throughout the day.
2. Consult a healthcare professional:
It's essential to consult with a doctor or registered dietitian for personalized dietary recommendations based on your specific needs and medical history.
3. Listen to your body:
Pay attention to how different foods affect your energy levels and overall well-being and adjust your diet accordingly.
4. Cooking methods:
Choose healthy cooking methods like baking, grilling, steaming, or stir-frying over frying or frying in deep oil - in a deep fryer.
5. Portion control:
Be mindful of portion sizes to maintain a healthy weight.
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