Neutralna biljna pavlaka bez dodatog secera
1. Mini Margarita
Sastojci: 200 g testa za picu, 100 g sosa za picu, 100 g mocarela sira (biljna ili klasična), svež bosiljak.
Priprema:
1. Razvij testo i čašom izvadi male krugove (5–6 cm).
2. Namaži sos za picu.
3. Dodaj mocarelu i bosiljak.
4. Peci 10–12 min na 220°C.
2. Mini Vegetariana
Sastojci: 200 g testa za picu, 2 kašike sosa za picu, ½ crvene paprike (sirova, sečene na kockice), ¼ tikvice (sirova, tanko isečene), 30 g kuvanog kukuruza.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Premaži sosom za picu
3. Dodaj povrće.
4. Peci 12 min na 220°C.
3. Mini Meksikana
Sastojci: 200 g testa za picu, 2 kašike sosa za picu, 30 g kuvanog kukuruza, 30 g kuvanog crnog pasulja, ½ halapenjo papričice (ili neke ljute), 1 prstohvat kumina u prahu.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Premaži sosom za picu.
3. Dodaj povrće.
4. Pospi kuminom.
5. Peci 10 min na 220°C.
4. Mini Fungi
Sastojci: 200 g testa za picu, 2 kašike neutralne biljne pavlake bez dodatog secera, 50 g pecuraka šampinjona (seckanih na tanke listice), ½ čena belog luka (zgnjecenog) ili ¼ kasicice belog luka u prahu, malo soli i bibera.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Premaži neutralnom biljnom pavlakom.
3. Dodaj sampinjone.
4. Pospi belim lukom.
5. Peci 12 min na 200°C.
5. Mini 4 vrste sira
Sastojci: 200 g testa za picu, 1 kašika biljnog mleka (sojino mleko ili ovseno mleko), 20 g veganskog parmezana, 20 g veganskog feta sira, 20 g veganskog kačkavalja za picu, 20 g veganskog krem sira za picu.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Pomesati sve cetiri vrste sira i biljno mleko.
3. Premazati preko testa.
4. Pospi belim lukom.
5. Peci 10-12 min na 200°C.
6. Mini Mediteran
Sastojci: 200 g testa za picu, 2 kašike sosa za picu, 30 g crnih maslina (kalamata), 30 g pečenih tikvica, 20 g kapara, ¼ - ½ kasicice suvog origana.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Premazati sos za picu.
3. Poredjati crne masline, tikvice i kapare.
4. Posuti origanom.
5. Peci 12 min na 220°C.
7. Mini Ljuta
Sastojci: 200 g testa za picu, 2 kašike sosa za picu, ½ čili papričice (sitno seckane), 20 g veganskog kackavalja ili veganskog cedar sira, prstohvat dimljene paprike u prahu.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Premazati sos za picu.
3. Poredjati veganski kackavalj ili Veganski cedar sir i cili papricicu.
4. Posuti dimljenom paprikom u prahu.
5. Peci 10 min na 220°C.
8. Mini Bela Pica
Sastojci: 200 g testa za picu, 2 kašike veganskog krem sira za picu, 1 čen belog luka (zgnjecenog), 20 g rukole, 1 - 1 ½ kasicice maslinovog ulja.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Pomesati ½ kasicice maslinovog ulja sa veganskim krem sirom za picu i belim lukom.
3. Premazati mesavinu veganskog krem sira za picu preko testa.
4. ½–1 kašičice maslinovog ulja lagano poprskati preko pice pre pečenja.
5. Peci 10 min na 200°C.
6. Poredjati rukolu.
9. Mini pica sa Limunom i Tikvicama
Sastojci: 200 g testa za picu, 1 kašika veganskog belog sosa za picu 1, ¼ tikvice (iseckati na tanke listice), ½ kašičice rendane kore limuna, ½ - 1 kasicice maslinovog ulja.
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Pomesati ½ kasicice maslinovog ulja sa veganskim belim sosom za picu i korom limuna.
3. Premazati mesavinu veganskog belog sosa za picu preko testa.
4. Poredjati tikvice.
5. ½ kašičice maslinovog ulja lagano poprskati preko pice pre pečenja.
5. Peci 10-12 min na 200°C.
10. Mini Slatki krompir pizza
Sastojci: 150 g pirea od slatkog krompira (kao testo), 2 kašike sosa za picu, 30 g biljnog sira (veganski kackavalj, veganski biljni mocarela sir, veganski krem sir za picu, veganski feta sir), 1 kasicica svežeg lista peršuna (sitno seckanog).
Priprema:
1. Od skuvanog batata - slatkog krompira napraviti pire.
2. Od pirea oblikuj male krugove.
3. Premaži sosom za picu.
4. Pospi biljnim sirom.
5. Peci 15 min na 190°C.
11. Mini Pesto
Sastojci: 200 g testa za picu, 2 kašike pesto sosa sa bosiljkom, 30 g čeri paradajza (isečen na kockice), 20 g biljnog sira (veganski kackavalj, veganski feta sir, veganski krem sir za picu).
Priprema:
1. Oblikuj male pice ili razvij testo i casom vadi male krugove.
2. Premazati testo za picu sa pesto sosom sa bosiljkom.
4. Poredjati ceri paradajz.
5. Posuti biljnim sirom.
6. Peci 10-12 min na 200°C.
Za testo tanko klasično (ne debelo američko), težine testa i prečnika pice:
120 g testa → 20–22 cm
150 g testa → 22–24 cm
180 g testa → 24–26 cm
200 g testa → 26–28 cm
220 g testa → 28–30 cm
250 g testa → 30–32 cm
300 g testa → 32–34 cm
350 g testa → 34–36 cm
Vegan plant-based mozzarella cheese
Neutral plant cream without added sugar
1. Mini Margherita
Ingredients: 200 g pizza dough, 100 g pizza sauce, 100 g mozzarella cheese (or vegan plant-based mozzarella cheese), fresh basil.
Preparation:
1. Roll out the dough and use a glass to cut out small circles (5–6 cm).
2. Spread pizza sauce.
3. Add mozzarella and basil.
4. Bake for 10–12 min at 220°C.
2. Mini Vegetarian
Ingredients: 200 g of pizza dough, 2 tablespoons of pizza sauce, ½ red pepper (raw, cut into cubes), ¼ zucchini (raw, thinly sliced), 30 g of cooked corn.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Spread with pizza sauce
3. Add vegetables.
4. Bake for 12 minutes at 220°C.
3. Mini Mexicana
Ingredients: 200 g of pizza dough, 2 spoons of pizza sauce, 30 g of cooked corn, 30 g of cooked black beans, ½ jalapeño pepper (or hot), 1 pinch of cumin powder.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Spread with pizza sauce.
3. Add vegetables.
4. Sprinkle with cumin.
5. Bake for 10 min at 220°C.
4. Mini Fungi
Ingredients: 200 g of pizza dough, 2 tablespoons of neutral plant cream without added sugar, 50 g of champignon mushrooms (chopped into thin leaves), ½ clove of garlic (crushed) or ¼ teaspoon of garlic powder, a little salt and pepper.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Spread with neutral plant cream.
3. Add mushrooms.
4. Sprinkle with garlic.
5. Bake for 12 minutes at 200°C.
5. Mini 4 types of cheese
Ingredients: 200 g of pizza dough, 1 tablespoon of nut milk (soy milk or oat milk), 20 g of vegan parmesan cheese, 20 g of vegan feta cheese, 20 g of vegan yellow cheese for pizza, 20 g of vegan cream cheese for pizza.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Mix all four types of cheese and nut milk.
3. Spread over the dough.
4. Sprinkle with garlic.
5. Bake for 10-12 min at 200°C.
6. Mini Mediterranean
Ingredients: 200 g of pizza dough, 2 tablespoons of pizza sauce, 30 g of black olives (kalamata), 30 g of roasted zucchini, 20 g of capers, ¼ - ½ teaspoon of dried oregano.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Spread pizza sauce.
3. Arrange black olives, zucchini and capers.
4. Sprinkle with oregano.
5. Bake for 12 minutes at 220°C.
7. Mini Spiced
Ingredients: 200 g of pizza dough, 2 tablespoons of pizza sauce, ½ chili pepper (finely chopped), 20 g of vegan yellow cheese or vegan cheddar cheese, a pinch of smoked paprika powder.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Spread pizza sauce.
3. Arrange vegan yellow cheese or vegan cedar cheese and chili pepper.
4. Sprinkle it with smoked paprika powder.
5. Bake for 10 min at 220°C.
8. Mini White Pizza
Ingredients: 200 g of pizza dough, 2 tablespoons of vegan cream cheese for pizza, 1 clove of garlic (crushed), 20 g of arugula, 1 - 1 ½ teaspoons of olive oil.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Mix ½ teaspoon of olive oil with vegan cream cheese for pizza and garlic.
3. Spread the vegan cream cheese pizza mixture over the dough.
4. Lightly sprinkle ½-1 teaspoon of olive oil over the pizza before baking.
5. Bake for 10 minutes at 200°C.
6. Arrange the arugula.
9. Mini pizza with Lemon and Zucchini
Ingredients: 200 g of pizza dough, 1 tablespoon of vegan white sauce for pizza 1, ¼ zucchini (cut into thin slices), ½ teaspoon of grated lemon peel, ½ - 1 teaspoon of olive oil.
Preparation:
1. Shape small pizzas or roll out the dough and use a glass to make small circles.
2. Mix ½ teaspoon of olive oil with vegan white sauce for pizza 1 and lemon peel.
3. Spread the mixture of vegan white pizza sauce over the dough.
4. Arrange the zucchini.
5. Lightly sprinkle ½ teaspoon of olive oil over the pizza before baking.
5. Bake for 10-12 min at 200°C.
10. Mini Sweet Potato Pizza
Ingredients: 150 g of sweet potato puree (for the “dough”), 2 tablespoons of pizza sauce, 30 g of plant-based cheese (vegan yellow cheese, vegan plant-based mozzarella cheese, vegan cream cheese for pizza, vegan feta cheese), 1 teaspoon of fresh parsley leaves (finely chopped).
Preparation:
1. Make puree from cooked sweet potatoes.
2. Form small circles from the puree.
3. Spread with pizza sauce.
4. Sprinkle it with plant-based cheese.
5. Bake for 15 min at 190°C.
11. Mini Pesto
Ingredients: 200 g of pizza dough, 2 tablespoons of pesto sauce with basil, 30 g of cherry tomatoes (cut into cubes), 20 g of plant-based cheese (vegan yellow cheese, vegan feta cheese, vegan cream cheese for pizza).
Preparation:
1. Form small pizzas or roll out the dough and use a glass to make small circles.
2. Spread pizza dough with pesto sauce with basil
4. Arrange the cherry tomatoes.
5. Sprinkle it with plant-based cheese.
6. Bake for 10-12 min at 200°C.
For thin classic dough (not thick American), dough weight and pizza diameter:
120 g dough → 20–22 cm (7.9-8.7 in)
150 g dough → 22–24 cm (8.7-9.4 in)
180 g dough → 24–26 cm (9.4-10 in)
200 g dough → 26–28 cm (10-11 in)
220 g dough → 28–30 cm (11-11.8 in)
250 g dough → 30–32 cm (11.8-12.6 in)
300 g dough → 32–34 cm (12.6-13.4 in)
350 g dough → 34–36 cm (13.4-14.2 in)
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