Sastojci (za oko 120 ml): 120 ml biljnog mleka (sojino mleko, ovseno mleko ili kokosovo mleko) sojino daje najneutralniji ukus, 2–3 kašike šećera (kokosov secer ili obični beli), ½ kašičice ekstrakta vanile (opciono), prstohvat soli.
Priprema:
1. U manjoj šerpi zagrej mleko na srednjoj temperaturi (4).
2. Dodaj šećer i so, mešaj dok se potpuno ne rastopi.
3. Smanji vatru na srednje nisku (3) i lagano krčkaj 15–20 minuta, povremeno mešajući, dok se količina ne smanji i mleko ne postane gušće i kremasto.
4. Skini sa vatre i dodaj vanila ekstrakt.
5. Ostavi da se ohladi.
Dok se hladi, još malo će se zgusnuti.
Saveti:
Ako želiš da bude slađe ili gušće, možeš dodati još malo šećera ili kuvati par minuta duže.
Za kokosov ukus, koristi kokosovo mleko – daje blago egzotičan ton bombonama.
Ingredients (for about 120 ml): 120 ml plant-based milk (soy milk, oat milk or coconut milk) soy gives the most neutral taste, 2-3 tablespoons of sugar (coconut sugar or regular white), ½ teaspoon of vanilla extract (optional), a pinch of salt.
Preparation:
1. In a small saucepan, heat the milk at medium temperature (4).
2. Add sugar and salt, stir until completely dissolved.
3. Reduce the heat to medium-low (3) and simmer gently for 15–20 minutes, stirring occasionally, until the amount reduces and the milk thickens and becomes creamy.
4. Remove from heat and add vanilla extract.
5. Leave to cool.
As it cools, it will thicken a little more.
Tips:
If you want it to be sweeter or thicker, you can add a little more sugar or cook for a few minutes longer.
For the coconut flavor, use coconut milk – it gives a slightly exotic tone to the candy.
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