Kako zamrznuti Ferero kuglice? (How to freeze Ferrero balls?)

1. Pre zamrzavanja

Nakon oblikovanja kuglica:

• Slaži ih na tacnu ili pleh obložen papirom za pečenje
• Ostavi ih u frižideru 1–2 sata da se stegnu

(Ovo sprečava lepljenje i deformaciju u zamrzivaču)

2. Pakovanje za zamrzavanje

Kada se stegnu:

• Poređaj kuglice u hermetički zatvorenu posudu ili kesu za zamrzavanje
• Ako se slažu u više slojeva, između slojeva stavi papir za pečenje
• Dobro zatvori da ne upijaju mirise iz zamrzivača

Koliko dugo mogu da stoje u zamrzivaču?

• Do 2 meseca – optimalno, bez promene ukusa
• Maksimalno 3 meseca – bezbedno, ali može blago da oslabi aroma lešnika
• Zbog čokolade i pavlake, ne preporučuje se duže čuvanje.

Odmrzavanje (veoma važno):

• Premesti kuglice iz zamrzivača u frižider
• Ostavi 3–4 sata da se polako odmrznu
• Zatim drži na sobnoj temperaturi 15–20 minuta pre služenja
• Ne odmrzavati na sobnoj temperaturi direktno, jer može doći do kondenzacije i “znojenja” čokolade.

Dodatni saveti:

• Kuglice bez spoljne čokoladne glazure se bolje zamrzavaju
• Ako su uvaljane u kakao, kakao dodaj ponovo nakon odmrzavanja
• Ako su uvaljane u mlevenim lešnicima, struktura ostaje stabilna i nakon zamrzavanja.

1. Before freezing

After forming the balls:

• Arrange them on a tray or tray lined with baking paper
• Leave them in the fridge for 1-2 hours to harden
• (This prevents sticking and deformation in the freezer)

2. Freezer packaging

When they tighten:

• Arrange the balls in an airtight container or freezer bag
• If they are arranged in several layers, put baking paper between the layers
• Close well so that they do not absorb odors from the freezer

How long can they stay in the freezer?

• Up to 2 months - optimal, without changing the taste
• A maximum of 3 months - safe, but it can slightly weaken the hazelnut aroma
• Because of the chocolate and cream, longer storage is not recommended.

Defrosting (very important):

• Move the balls from the freezer to the fridge
• Leave for 3-4 hours to slowly thaw
• Then keep at room temperature for 15-20 minutes before serving
• Do not defrost directly at room temperature, as condensation and "sweating" of the chocolate may occur.

Additional tips:

• Balls without external chocolate glaze freeze better
• If they are rolled in cocoa, add the cocoa again after defrosting
• If they are rolled in ground hazelnuts, the structure remains stable even after freezing