Popcorn from the pot (Kokice iz serpe)

Homemade popcorn from the pot is a simple and quick salty snack for movie night, socializing or relaxing at home. Prepared with sunflower oil, they have a light and crunchy texture, and you can adjust the amount of salt to your taste. You only need a few ingredients and a few minutes to prepare.

Tags: for kids, vegan recipes, vegetarian recipes, gluten free, pescatarian recipes, flexitarian recipes.

Preparation time: 10-15 minutes.

Servings: 2-3.

Ingredients:

• 100 g of popcorn corn

• 2 tablespoons of sunflower oil

• Salt 

Preparation:

1. Pour the oil into a larger pot with a thicker bottom. Heat on medium heat (5 of 6).

2. Add two to three grains of corn and cover the pot. When the kernels pop, add the rest of the corn and gently shake the pot to distribute it on the bottom. Cover the pot, but leave a small opening for the steam to escape.

3. Shake the pot occasionally while holding the lid.

4. When the popping slows down and about 2 to 3 seconds pass between the two pops, remove the pot from the stove.

5. Leave covered for another 1 minute.

6. Pour the popcorn into the bowl. Add salt to taste and mix.

Storage and shelf life

• They can stay at room temperature for 1 to 2 days if you store them in a well-closed, airtight container, in a dry and cool place.
• Do not close them while they are still warm because the moisture will soften the popcorn.

Domace kokice iz serpe jednostavan su i brz slani zalogaj za filmsko vece, druzenje ili opustanje kod kuce. Pripremljene sa suncokretovim uljem, imaju laganu i hrskavu teksturu, a kolicinu soli mozete prilagoditi svom ukusu. Za pripremu vam je potrebno svega nekoliko sastojaka i nekoliko minuta.

Oznake: za decu, vegan recepti, vegetarijanski recepti, bez glutena, peskatarijan recepti, fleksatarijan recepti.

Vreme pripreme: 10-15 minuta.

Porcija: 2-3.

Sastojci:

• 100 g kukuruza za kokice

• 2 kasike suncokretovog ulja

• So

Priprema:

1. Sipajte ulje u vecu serpu sa debljim dnom. Zagrejte na srednje jakoj temperaturi (5 od 6).

2. Dodajte dva do tri zrna kukuruza i poklopite serpu. Kada zrna puknu, dodajte ostatak kukuruza i blago protresite serpu da se rasporedi po dnu. Poklopite serpu, ali ostavite mali otvor kako bi para mogla da izlazi.

3. Povremeno protresite serpu drzeci poklopac.

4. Kada pucanje uspori i izmedju dva pucanja prodju oko 2 do 3 sekunde, sklonite serpu sa sporeta.

5. Ostavite poklopljeno jos 1 minut.

6. Sipajte kokice u ciniju. Posolite po ukusu i promesajte.

Cuvanje i rok trajanja 

• Na sobnoj temperaturi mogu stajati 1 do 2 dana ako ih cuvate u dobro zatvorenoj, hermetickoj posudi, na suvom i hladnom mestu.
• Nemojte ih zatvarati dok su jos tople jer ce vlaga omeksati kokice.