Banini (Cookies with jam)

Sastojci: 1 kg brasna, 330g secera, 20 g vanilin secera, 4 jaja, 200ml ulja, 10g praska za brasnapecivo.

Priprema:
1) Prosejati brasno. Dodati prasak za pecivo i promesati. 
2) Umutiti jaja sa secerom i vanilin secerom. Dodati ulje i jos malo mutiti. Dodati mesavinu od brasna i sjediniti. 
3) Praviti loptice. Napraviti udubljenje prstom ili drskom od varjace. 
4) Pleh namazati margarinom. Poredjati banini, napraviti malo veci razmak jer ce da narastu. U udubljenja staviti dzem. Peci u prethodno zagrejanoj rerni na 180 C oko 15 minuta. 

Ingredients: 1 kg flour, 330g sugar, 20g vanillin sugar, 4 eggs, 200ml oil, 10g baking powder.

Preparation:
1) Sift flour. Add baking powder and stir.
2) Whisk eggs with sugar and vanilla sugar. Add oil and stir a little more. Add flour mixture and combine.
3) Make balls. Make a dent with the finger or handle of the wooden spoon.

4) Spread the margarine the pan. Place banini in the baking pan, make a little bit more distance because it will grow. Put jam in the dent. Bake in a preheated oven at 180 C for about 15 minutes.