Sastojci: 2 kg krusaka, 500g secera, sok od 1 limuna, sok od 1 pomorandze.
Priprema:
1) Pripremiti kruske. Ocediti I izblendirati.
2) U serpu staviti kruske, dodati I sok od limuna, sok od pomorandze I kuvati dok postane gusto, uz povremeno mesanje.
3) Vreo pekmez sipati u oprane I tople (sterilisane) tegle I staviti u rernu na 80 C. Kada se zagreje iskljuciti I ostaviti da se uhvati korica.
4) Ostaviti do sutra da se potpuno ohlade uvijeno u cebe, pa povezati celofanom namocenim u alkohol ili rum.
Ingredients: 2 kg pears, 500g sugar, juice of one lemon, juice of one orange.
Preparation:
1) Wash, peel and clean pears. Drain and blend in blender.
2) Put the pears in the pot, add the lemon juice, orange juice and cook until thick, stirring occasionally.
3) Pour the hot jam into the washed and warm (sterilized) jars and place in the oven at 80 C. When heated, turn off and allow the crust to form.
4) Allow to cool until tomorrow completely wrapped in a blanket, then bind with cellophane soaked in alcohol or rum.
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