Sastojci: 500g brasna, 300ml tople vode, 10g praska za pecivo, 3 jaja, kasika rogaca (ili kakaoa), 125ml ulja, 200g secera, 20g vanilin secera, 250g urmi (bez kostica), 180g mlevenih oraha, prstohvat soli.
Priprema:
1) Pomesati brasno, rogac i prasak za pecivo. Urme sitno iseckati.
2) Umutiti jaja sa secerom, vanilin secerom i solju. Dodati ulje i vodu pa sve promesati. Postepeno dodavati mesavinu brasna, mesajuci svaki put. Dodati orahe i jos jednom promesati.
3) Masu sipati u pleh oblozen papirom za pecenje, pa dodati urme. Promesati da se urme potope. Pecu u prethodno zagrejanoj rerni na 180 C oko 40 do 50 minuta.
Ingredients: 500g flour, 300ml of warm water, 10g of baking powder, 3 eggs, 1 tbsp of carob (or cocoa), 125ml of oil, 200g of sugar, 20g of vanilla sugar, 250g of dates (pitted), 180g of ground walnuts, a pinch of salt.
Preparation:
1) Mix flour, carob and baking powder. Finely chop dates.
2) Whisk eggs with sugar, vanilla sugar and salt. Add oil and water and mix everything. Gradually add flour mixture, stirring each time.
3) Pour the mass into a baking pan lined with baking paper and add the dates. Stir until dates are submerged. Bake in a preheated oven at 180 C for about 40 to 50 minutes.
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