Prokelj sa dimljenom slaninom (Brussel sprouts with smoked bacon)

Sastojci: 500g prokelja, 200g dimljene slanine, 1 glavica crnog luka, 2 cena belog luka, 200ml kisele pavlake, 2 sargarepe, 1 koren persuna, komad korena celera, so.

Priprema:
1) Ocistiti prokelj i iseci na pola. Crni i beli luk oljustiti i sitno iseckati. Slaninu iseckati na kocke. Sargarepu, koren persuna i koren celera oljustiti. Sargarepu i koren persuna isckati na kocke.
2) Na malo ulja propržiti crni i beli luk. Dodati slaninu i proprziti dok se slanina ne istopi. 
3) Dodati sargarepu, koren persuna i koren celera, prokelj i malo vode, poklopiti i prodinstati. Skloniti poklopac da voda ispari. Posoliti po ukusu. Izvaditi koren celera. Na kraju dodati kiselu pavlaku.

Ingredients: 500g brussel sprouts, 200g smoked bacon, 1 onion, 2 cloves of garlic, 200ml sour cream, 2 carrots, 1 parsley root, a piece of celery root, oil, salt.

Preparation:
1) Clean the brussel sprouts and cut in half. Peel the onion and garlic and finely chop. Chop the bacon into cubes. Peel the carrot, the parsley root and the celery root. Cut the carrot and the parsley root into cubes.
2) Fry the onion and garlic in a little oil. Add the bacon and saute until the bacon has melted.

3) Add the carrot, the parsley root and the celery root, the brussel sprouts and some water, cover and cook. Remove the lid to allow the water to evaporate. Salt to taste. Remove the celery root. Finally add the sour cream. Mix well.