Dzem od visanja (Cherry jam)

Sastojci: 3 kg visanja, 2.5 kg secera, 15g cimeta.

Priprema:
1) Visnje oprati, skinuti peteljke I izvaditi kostice. 
2) U serpu slagati red visanja, red secera I sve tako dok se ne utrose sve visnje I secer. Secer mora biti na kraju.
3) Zagrejati rernu na 150 C I staviti serpu da visnje puste sok. Izvaditi iz rerne. 
4) Kuvati na jakoj temperaturi stalno mesajuci da ne zagori. Kad je dzem skuvan (proveriti sa varjacom, kada se povuce varjaca po dnu serpe I kada ostane vidljiv trag dzem je gotov), dodati cimet I dobro promesati.
5) Vruc dzem sipati u oprane I sterilisane tegle. Staviti u rernu I zagrejati na 80 C I pustiti da se uhvati korica. Ostaviti da se ohladi.
6) Povezati celofanom namocenim u alkohol.

Ingredients: 3 kg sour cherries, 2.5 kg sugar, 15g cinnamon.

Preparation:
1) Wash the sour cherries, remove the petioles and remove the pits.
2) In a deep baking tray, arrange a layer of sour cherries, then layer of the sugar and repeat until all the cherries and sugar are used. The sugar must be at an end.
3) Preheat the oven to 150 C and place the baking tray to let the sour cherry juice. Remove from the oven.
4) Place in the pot and cook at high temperature, stirring constantly, so as not to burn. When the jam is cooked (check with the wooden spoon, when the you pull wooden spoon along the bottom of the pot and when the trace remains visible the jam is done), add the cinnamon and stir well.
5) Pour hot jam into washed and sterilized jars. Put in the oven and preheat to 80 C and let the crust catch. Allow to cool.

6) Bind with cellophane soaked in alcohol.