Sastojci: 500g mlevenih oraha, 200g suvog grozdja, 200g suvih kajsija, 200g suvih smokava, 300ml vode, 300g secera, rum (opcionalno), 2 lista oblande.
Priprema:
1) Iseckati suve kajsije i smokve na kockice. Suvo grozdje potopiti u mesavinu tople vode i ruma u odnosu na 1:1. Ocediti.
2) U serpu staviti vodu i ostaviti da prokljuca. Dodati secer i kad se otopi kuvati jos 5 minuta.
3) Dodati orahe i suvo voce. Dobro sjediniti. Na jedan oblande namazati fil prekriti drugim listom. Staviti papir za pecenje ili kesu. Odozgo staviti teske knjige i ostaviti da se ohladi.
Ingredients: 500g ground walnuts, 200g raisins, 200g dried apricots, 200g dried figs, 300ml water, 300g sugar, rum (optional), 2 sheets of wafers.
Preparation:
1) Cut the dried apricots and figs into cubes. Soak the raisins in a mixture of warm water and rum in relation to 1: 1. Drain.
2) Put water in the pot and let it boil. Add the sugar and when it dissolves, cook for another 5 minutes.
3) Add walnuts and dried fruits. Combine well. Spread the fill over one sheet cover with another. Cover with baking paper or bag. Put heavy books on top and let cool.
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