Sastojci: 8 listova za lazanje, 4 tikvice, 300g krem sira, 300g kisele pavlake, 150ml soka paradajza, 3 cena belog luka, so.
Priprema:
1) Tikvice oprati, oljustiti i iseci na pola pa na listove. Beli luk oljustiti i iseci na kockice. Pomesati krem sir i kiselu pavlaku. Dodati beli luk i so. Dobro sjediniti.
2) U serpu staviti vodu i kuvati lazanje pojedinacno. izvaditi, ocediti i rasporediti po foliji.
3) U serpi blansiraie tikvice 1 minut u kipucoj i dobro ocedite.
4) U vatrostalnu posudu staviti dva lista lazanja, premazati krem sirom, poredjati tikvice. Postupak ponavljati dok ne potrosite sav materijal. Na kraju preliti sokom od paradajza. Pokriti foljom. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta.
Ingredients: 8 lasagna leaves, 4 zucchini, 300g cream cheese, 300g sour cream, 150ml tomato juice, 3 cloves of garlic, salt.
Preparation:
1) Wash the zucchini, peel it and cut it in half, than into sheets. Peel the garlic and dice. Mix cream cheese and sour cream. Add garlic and salt. Combine well.
2) Put the water in the pot and cook the lasagna individually. Remove, drain and spread over foil.
3) In a pot, blanch the zucchini slices for 1 minute in boiling water and drain well.
4) Put two sheets of lasagna in a oven proof dish, coat with cream cheese, line the zucchini. Repeat the process until you have consumed all the material. Finally pour over the tomato juice. Cover with a aluminium foil. Bake in the preheated oven at 180 C for about 45 minutes.
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