Sastojci: 5 kg sljiva, 1.7 kg secera, 2 kasike ruma.
Priprema:
1) Sljive oprati I ocistiti od kostica.
2) U dublji pleh redjati red sljiva, red secera dok se ne utrosi sav materijal.
3) Ostaviti da stoji 12h pa staviti u prethodno zagrejanu rernu na 150 C da se kuvaju uz povremeno mesanje. Kuvati 5h.
4) Dodati rum (po ukusu) I dobro promesati.
5) Vruc dzem sipati u orpane I sterilisane tegle. Povezati celofanom namocenim u alkohol, uviti u cebe I ostaviti do sutra dan da se potpuno ohladi.
Ingredients: 5 kg plums, 1.7 kg sugar, 2 tablespoons rum.
Preparation:
1) Wash the plums and remove pits.
2) Place a row of plums in a deeper baking tray, then a row of sugar until all the material is used up.
3) Leave to stand for 12 hours and place in preheated oven at 150 C to cook with occasional stirring. Cook 5h.
4) Add rum (to taste) and mix well.
5) Pour hot jam into washed and sterilized jars. Bind with cellophane soaked in alcohol, wrap in a blanket and leave until tomorrow to cool completely.
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