Kako pripremiti patlidzan? (How to preprare eggplant?)

Sastojci: patlidzan, so, maslinovo ulje.

Kolutovi przenog patlidzana

Ako przite patlidzan-operite patlidzan, iseci na krajeve, pa iseci na kolutove 1 do 1,5cm debljine. Na pleh staviti papirni ubrus, i svako parce patlidzana posoliti sa obe strane. Ostaviti 30 minuta. Dobro isprati hladnom vodom so. Pokupiti vodu papirnim ubrusom. Prziti na ulju.

Patlidžan pecen u rerni

Ako pecete u rerni- operite patlidzan, iseci na krajeve, pa iseci na pola po duzini. Izbosti na nekoliko mesta viljuskom ili na isecenoj strani zaseci nozem nekoliko puta tako da dobijete rombove, posoliti u zaseke i ostaviti 30 minuta. Obrisati so i malo pritisnuti patlidzan sa strane da izadje tecnost. Premazati maslinovim uljem, staviti na papir za pecenje (isecenom stranom na dole) i peci na 200C oko 1 sat. Kasikom izvaditi sredinu patlidzana.

Patlidžan pecen u rerni 2 (kockice od 1.5 cm)

Ako pecete u rerni kockice - operite patlidzan, iseci na krajeve, pa iseci na kocke od 1.5 cm. Izbosti kocke viljuskom. Posoliti i ostaviti 30 minuta. Isprati i obrisati so (malo pritisnuti kocke patlidzana da izadje tecnost). Premazati 1 kasikom maslinovog ulja, staviti na papir za pecenje u jedan red i peci u prethodno zagrejanoj rerni na 200 C oko 25 do 35 minuta, dok ne porumeni i omekša.

Dinstan patlidzan 

Ako dinstate patlidzan-operite patlidzan, iseci krajeve, iseci na kockice. Na pleh staviti papirni ubrus, posoliti po ukusu. Ostaviti 30 minuta. Dobro isprati hladnom vodom so. Pokupiti vodu papirnim ubrusom. U tiganj sipatu ulje, staviti patlidzan i dinstati na srednjoj temperaturi povremeno dolivajuci vodu.

Kako isprziti ploske patlidzana?

Sastojci: patlidzan, so, maslinovo ulje.

Priprema:

1. Iseci patlidzan po duzini na tanke ploske.

2. Poredjati na papirne ubruse. 

3. Posoliti.

4. Prekriti drugim papirnim ubrusima i ostaviti da stoji 30 minuta.

5. Skloniti sa papirnih ubrusa ploske patlidzana I obrisati suvim papirnim ubrusima, da pokupite višak vode.

6. U tiganj ugrejati maslinovo ulje, na srednje visokoj temperaturi (5) da bude veoma vruce.

7. Prziti patlidzan 3 do 4 minuta.

Savet: nemojte stavljati previse patlidzana u tiganja (nemojte pretrpavati) treba da se prze a ne da se kuvaju u soostvenoj vodi.

Ingredients: eggplant, salt and olive oil.

Slices of fried eggplant 

If you fry eggplant-Wash eggplant, cut the ends, and cut into slices 1 to 1.5 cm thick. On a baking sheet place a paper towel, and salt each piece of eggplant on both sides. Leave for 30 minutes. Rinse with cold water thoroughly. Soak up the water with a paper towel. Fry in oil.

Eggplant baked in the oven

If you bake in oven- Wash eggplant, cut the ends and cut in half lengthwise. Pierce in several places with a fork or cut with knife a few times (on cut side) so you get the rhomboids, salt in cuts and leave for 30 minutes. Wipe the eggplant and  squeeze a little to the side to get out liquid. Coat with olive oil, place on baking paper (cut side down) and bake at 200C for about 1 hour. Spoon the middle of eggplant.

Eggplant baked in the oven 2 (1.5 cm cubes)

If you are baking in the oven cubes, wash the eggplant, cut the ends, then cut it into 1.5 cm cubes. Prick the cubes with a fork. Season with salt and leave for 30 minutes. Rinse and wipe off the salt (slightly press the eggplant cubes to release the liquid). Coat with 1 tablespoon of olive oil, place on baking paper in one layer and bake in a preheated oven at 200 C for about 25 to 35 minutes, until golden brown and soft.

Stewed eggplant

If you simmer the eggplant-Wash eggplant, cut the ends, cut into cubes. On a baking sheet place a paper towel, season with salt to taste. Leave for 30 minutes. Rinse with cold water. Soak up the water with a paper towel. In a pan pour oil, put the eggplant and simmer on medium heat adding water.

How to fry flat slices of eggplants?

Ingredients: eggplant, salt, olive oil.

Preparation:

1. Cut the eggplant lengthwise into thin slices.

2. Arrange on paper towels.

3. Add salt.

4. Cover with another paper towel and let stand for 30 minutes.

5. Remove flat slices of eggplants from paper towels and wipe with dry paper towels to collect excess water.

6. Heat the olive oil in a frying pan at a medium-high temperature (5) until it is very hot.

7. Fry the eggplant for 3 to 4 minutes.

Tip: do not put too many eggplants in the pan (do not overcrowd), they should be fried and not cooked in their own water.