Lazanja s povrcem (Lasagna with vegetables)

Sastojci: 8 listova lazanje, 300g spanaca, 300g pecurki, 1 tikvica, 400g paradajza, 200ml soka od paradajza ili sosa od paradajza, 2 sargarepe, 150g kackavalja (rendanog), 1 stap celera sa listovima, 3 cena belog luka, 1 kasika mesavine suvih biljaka (origano, bosiljak, timijan, persun, celer, ruzmarin, vlasac, korijander, mirodjija).

Priprema:
1) Pecurke, tikvice, sargarepu i paradajz oljustiti. Pecurke iseci na listice, tikvice, sargarepu i paradajz na kocke. Beli luk i oljustiti i sitno iseckati.Celer sitno iseckati. Pripremiti spanac.
2) U serpu pecurke, tikvicu, sargarepu, beli luk, celer i suvo bilje i prziti nekoliko minuta. Ako je potrebno dodati malo vode i kuvati jos 15 miuta.

3) Dodati sok ili sos od paradajza i paradajz i kuvati jos 10 minuta. 
4) U vatrostalnu posudu staviti list lazanje pa sos od povrca. Ponoviti postupak dok se ne utrosi materijal. Posuti kackavaljem. Peci u prethodno zagrejanoj rerni na 180 C oko 30 do 40 minuta.

Predlog: mozete napravit Lazanja rolnice sa spanacem.

Ingredients: 8 sheets of lasagna, 300g spinach, 300g mushrooms, 1 zucchini, 400g tomatoes, 200ml tomato juice or tomato sauce, 2 carrots, 150g yellow cheese (shredded), 1 stick of celery with leaves, 3 cloves of garlic, 1 tbsp mixture of dried herbs (oregano, basil, thyme, parsley, celery, rosemary, chives, coriander, dill).

Preparation:

1) Peel mushrooms, zucchini, carrots and tomatoes. Cut mushrooms into slices, zucchini, carrots and tomatoes dice. Peel garlic and finely chop. Celery finely chop. Prepare spinach.

2) In the pot add mushrooms, zucchini, carrots, garlic, celery and dried herbs and fry for a few minutes. Add some water if necessary and cook for 15 more minutes.

3) Add the tomato juice or tomato sauce and tomatoes and cook for another 10 minutes.

4) Put a sheet of lasagna and a sauce of vegetables in a ovenproof dish. Repeat the process until the material has run out. Sprinkle with yellow cheese. Bake in a preheated oven at 180 C for about 30 to 40 minutes.