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Friday, April 10, 2020

Sladoled od kajsija (Apricot ice cream)

Sastojci: 600g kajsije, 500ml slatke pavlake, 3 kasike secera, 2 kasike ruma, 2 belanceta.

Priprema:
1) Kajsije oljustiti izvaditi i iseci na kocke.
2) U ciniji pomesati kajsije, secer i rum sa mikserom.
3) Umutiti slatku pavlaku.
4) Penasto umutiti belanca.
5) Pomesati belanca, slatku pavlaku i kajsije.
6) Sipati u posude i staviti u zamrzivac.

Ingredients: 600g apricots, 500ml heavy cream, 3 tablespoons of sugar, 2 tablespoons of rum, 2 egg whites.

Preparation:
1) Peel the apricots and remove the pits. Cut into cubes.
2) In a bowl mix apricots, sugar and rum with a hand mixer.
3) Whisk the sour cream.
4) Whisk the egg whites.
5) Stir in the egg whites, sour cream and apricots.
6) Pour into containers and place in freezer.

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