Palacinke od povrca bez jaja i glutena (Egg and gluten free vegetable pancakes)

Sastojci: 250g brasna od leblebija, 1 kasicica kurkume u prahu, 185ml vode, 1/2 kasicice praska za pecivo, 50g lista korijandera ili persuna (sitno seckanog), 100g spanaca, 200g sargarepe, 1/2 krompira (100g).

Priprema:
1) Krompir i sargarepu oljustiti. Sargarepu narendati. Obariti krompir u malo vode. Ocediti i izgnjeciti. Pripremiti spanac i iseci na trake.
2) U ciniji pomesati brasno, prasak za pecivo i kurkumu. Dodati vodu i promesati. Dodati krompir pirea, korijander i promesati. Dodati spanac i sargarepu dobro promesati.
3) U tiganj staviti malo ulja i razmazati salvetom. Staviti kutlacu smese istanjiti i peci oko 3 do 4 minuta sa obe strane.

Predlog: mozete napraviti Pljeskavice od crvenog sociva.

Ingredients: 250g of chickpea flour, 1 teaspoon of turmeric powder, 185ml of water, 1/2 teaspoon of baking powder, 50g of coriander or parsley leaves (finely chopped), 100g of spinach, 200g of carrots, 1/2 of potatoe (100g).

Preparation:
1) Peel potatoes and carrots. Shred carrots. Cover the potatoes in a little water and cook. Drain and mash. Prepare spinach and cut into strips.
2) In a bowl, mix flour, baking powder and turmeric. Add water and stir. Add mashed potatoes, coriander and stir. Add the spinach and carrots stir well.

3) Put some oil in the pan and smear with a napkin. Place laddle of batter and fry for about 3 to 4 minutes on both sides.

Suggestion: you can make Red lentils patties