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Friday, April 10, 2020

Kako napraviti kondezovano mleko? (How to make condensed milk?)

Sastojci: 1 L mleka (punomasnog) , 220g secera, 20g vanilin secera.

Priprema:
1) U serpu sipati mleko i pustiti da prokljuca kad pena podcne da se (brzo) dize skloniti sa sporeta.
2) Smanjiti na srednje nisku temperaturu (3) ili nisku (2) i sacekati da se temperatura snizi.
3) Dodati secer i kuvati najmanje 1 sat povremeno mesajuci. Mozete kuvati do 1 sat i 20 minuta.
4) Ostaviti da se ohladi.

Ingredients: 1 L milk (full fat), 220g sugar, 20g vanillin sugar.

Preparation:
1) Pour milk into the pot and let it boil when the foam starts to rise (quickly) remove from stove.
2) Reduce to medium-low (3) or low (2) and wait for the temperature to drop.
3) Add sugar and cook for at least 1 hour stirring occasionally. You can cook for up to 1 hour and 20 minutes.
4) Allow to cool.

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