Kompot od visanja (Compote of sour cherries)

Domaci kompot od visanja sa cimetom i blagom aromom ruma, sa celim, mekanim visnjama i mirisnim sokom.

Oznake: zimnica.

Vreme pripreme: 1 h 30 minuta.

Vreme pasterizacije: 40 minuta.

Vreme hladjenja tegli: 8–12 sati.

Ukupno vreme pripreme: 10 h 10 minuta - 14 h 10 minuta.

Sastojci: 

• 800g visanja
• 100g secera
• 300ml vode
• 1-2 kasike ruma
• 1 kasicica cimeta

Priprema:

Kuvanje kompota

1. Visnjama skinuti peteljke i izvaditi kostice.
2. U serpu sipati vodu, dodati secer i cimet, pa zagrejati na srednjoj temperaturi (4 od 6) dok secer ne otopi.

Kako zamrznuti I odrmznuti voce? (How to freeze and defrost fruit?)

1) Za pripremu zimnice treba koristiti najkvalitetnije voce koje je sveze I neosteceno. Manja ostecenja se moraju ocistiti, da se cela zimnica ne bi pokvarila. 
2) Voce se pre zamrzavanja moze posuti secerom ili preliti secernim sirupom. Za pripremu sirupa na 1 L vode dodati 3 kg seccera I sok od 3 limuna. Sacekati da se secer otopi. Kuvati na laganoj temperaturi. Penu koja se skupi treba pokupiti. Voce staviti u tegle I ostaviti 2 cm prazno. Svo voce treba da bude pokriveno sirupom.
3) Voce se preliva vrelim sirupom.    
4) Kod pasterizacije voce se zagreva u rerni u dobro zatvorenoj tegli na 75-100 C. 
5) Voca koja su najbolja zamrzavanje su breskve, dinje, jagode, kajsije, kupine, limun, maline, pomorandze, ribizle, tresnje I visnje bez kostica, sljive. Jabuke I kruske se ne zamrzavaju a mogu se cuvati u kompotu.  

Breskve I kajsije – oprati. Staviti u cediljku uroniti u serpu sa vrelom vodom, a zatim u serpu sa hladnom vodom. Ocediti, oljustiti I izvaditi kostice. Preliti secernim sirupom I spakovati u plasticne kutije. Ja sam kajsije zamrzavala bez secernog sirupa I bile su ok za kompot.

Dinje – oprati, oljustiti I ocistiti od semenki. Iseci na kocke posuti secerom I sokom od limuna. Poredjati u plasticne kutije I zamrznuti.

Jagode, kupine I maline – oprati, ocediti I posuti secerom tj. dobro ih uvaljati u secer. Poredjati na posluzavnik I brzo zamrznuti, a onda spakovati u kese I vratiti u zamrzivac. Ja sam jagode zamrzavala bez secera I odlicne su za kompot.

Kompot od suvog voca (Dried fruits compote)

Sastojci: 250g iseckanih suvih kajsija, 125g iseckanih suvih jabuka, 150g suvih brusnica, 100g urmi (bez kostica), 70g zutog secera, kora od  jednog limuna, 3 kasike soka od limuna, 1 stapic cimeta.

Priprema: 
1) Staviti kajsije, jabuke, brusnice, urme, secer, sok i koru od limuna i stapic cimeta i 500ml vode da se kuvaju. Kad provri, smanjite vatru, pokrijti posudu i krckati dok voće ne omekša, oko 25 minuta.
2) Izvaditi limunovu koru i stapic cimeta. Ostaviti da se ohladi.

Mozete pogledati i sledece recepte:

Sterilizacija kompota
Kompot od sljiva
Kompot od kajsija ili breskvi

Ingredients: 250g chopped dried apricots, chopped 125g dried apple, 150g dried cranberries, 100g of dates (removed pits), 70g brown sugar, rind of one lemon, 3 tablespoons lemon juice, 1 stick of cinnamon.

Preparation:
1) Place the apricots, apples, cranberries, dates, sugar, juice and lemon peel and cinnamon stick in 500ml water and cook. When it boils, reduce the heat, cover the pan and simmer until fruit is tender, about 25 minutes.
2) Remove the lemon rind and cinnamon stick. Allow to cool.

You might also like:

Sterilization of compote
Plum compote
Apricot or Peach compote

Kompot od krusaka (Pears compote)

Pravi se na isti nacin kao kompot od sljiva, samo sto se sirupom preliva samo jedanput i u tome sto se kruske prethodno oljuste, preseku na pola i ociste od semena.
Ovaj kompot se malo vise sladi.

It is made in the same way as a plum compote, but pouring the syrup only once and that it is also necessary to previously peel pears, cut in half and clean of seeds.
This compote you need to sweeten a bit more.

Sterilizacija kompota (Sterilization of compote)

Priprema voca i tegli za kompot 

Tegle za kompot

• Najbolje su patent tegle, ali  mogu posluziti i obicne tegle zatvorene pergament papirom ili duplim celofanom. 
• Pre upotrebe tegle je potrebno temeljno oprati.

Pripremanje voca i tegli za kompot

• Da vam voce prilikom ljustenja ne bi pocrnelo treba ga odmah staviti u vodu u kojoj je na svaki litar rastvoreno na vrh noza limontusa (limunska kiselina).
• Da bi lakse sa kajsija i breskvi skinuli koru, stavite ih u cediljku i drzite 10 - 20 sekundi (10 za breskve, 20 za kajsije) u kipucoj vodi, a zatim odmah u hladnu vodu na isto toliko sekundi, pa sa rukom ili nozem skinite koru.

Sterilizacija kompota u elektricnim rernama

• Tegle staviti na resetku u rernu, ukljuciti rernu i ostaviti  da tegle u njoj stoje oko pola sata, naravno kada se dostigne odredjena temperatura od 100 stepeni. Nakon odredjenog vremena za sterilizaciju (navedeno u receptu)rernu iskljuciti a tegle ostaviti da stoje u njoj dok se sasvim ne ohlade.

Preparing fruit and jars for compote

Jars for compote

• Patent jars are best, but plain jars can also serve, sealed with parchment paper or double cellophane.
• Before using jars you need to wash them throughly.

Preparing fruit

• Put fruits in the water in which you put - on every liter on top of knife citric acid, so the fruit not become black when peeling.
• To make it easier to remove the apricot and peach peel, put them in a sieve and hold for 10 - 20 seconds (10 for peaches and 20 for apricots) in boiling water, then immediately in cold water for the same amount of seconds, than remove peel with hand or with a knife.

Sterilization of compote in electric oven

• Place jars on the grid in the oven, turn on the oven and leave jars to stand in it for about half an hour, of course, when it reaches a certain temperature which is 100 degrees. After a certain amount of time to sterilize jars (specified in the recipe), turn oven off and let jars stand until they are completely cool.

Kompot od kajsija ili breskvi (Apricot or Peach compote)

Pravi se na isti nacin kao kompot od sljiva, samo sto se sirupom preliva samo jedanput i u tome sto je potrebno kajsije ocistiti od kore i kostica.

It is made in the same way as a plum compote, but pouring the syrup only once and that it is also necessary to clean the apricot from peel and pips.

Jelovnik za dijabeticare za 7 dana (Menu for diabetics for 7 days)

Na kraj jelovnika su recepti - linkovi.

PONEDELJAK

Doručak: 

Domaći integralni hleb, krem sir i sardina namaz sa prazilukom (90 g sardina), jogurt.

Užina: 

Mandarina.

Ručak: 

Pileći potaž, kuvani pileći batak sa pirinčem i mešanim povrćem, domaci integralni hleb, salata od kiselog kupusa sa alevom paprikom.

Užina: Slani integralni krekeri sa susamom, limunada bez šećera.

Večera: 

Gibanica sa sirom, domace kiselo mleko.

Biscuits for desserts in a glass (Keksi za dezerte u casama)

A biscuit is often the first layer of a dessert in a glass, but its choice can completely change the taste and texture of the entire dessert. Some biscuits are neutral and easily combined with different creams and fruits, while others have a pronounced taste that goes well with certain ingredients, such as caramel, chocolate, coffee or cinnamon.

Listed below are the most common types of biscuits that can be used for desserts in glasses, along with suggestions on what to pair them with. Information about the origin has also been added.

Types of cookies for desserts in glasses: 

1. Oreo biscuits - crunchy chocolate biscuit with creamy vanilla filling.

• It is excellent with chocolate mousse, chocolate ganache, chocolate pudding, mascarpone cream, cream cheese, bananas, strawberries, raspberries and cherries.
• It is most often used as a crumb base or a layer between the creamy and fruity layers.

2. Plazma biscuits - a soft, crumbly biscuit with a mild taste, with the aroma of cereals and vanilla.

• It is excellent with vanilla pudding, chocolate pudding, mascarpone cream, cream cheese, whipped cream, strawberries, raspberries, bananas, cherries and peaches.
• It is most often used as a crumb base or as a layer between the filling and the fruit.

Najpopularniji recepti u 2015 (Most popular recipes in 2015)

1. Nepeceni kolac od sira bez jaja (No bake cheesecake without eggs)
2. Kremasti sos za biftek (Creamy steak sauce) 
3. Borovnice u medu (Blueberries in honey)
4. Kompot od suvog voca (Dried fruits compote)
5. Dunavski valovi (Danube waves) 
6. Cokoladni kolac bez jaja (Chocolate cake without eggs) 
7. Kako skuvati kuskus (How to cook couscous) 
8. Kako ispeci bundevu u rerni (How to bake pumpkin in oven) 
9. Tuniska corba od jogurta i spanaca (Tunisian buttermilk and spinach chowder) 
10. Argentinsko punjeno testo (Argentine empanada) 

Kompot od sljiva (Plum compote)

Sastojci: 3kg sljiva (zdrave, zrele i cvrste), 500g secera na 1 L vode, vode po potrebi, 5g konzervansa.

Priprema:
1) Sljive oprati, skinuti peteljke i poredjati u tegle jednu do druge.
2) Naliti jednu teglu hladnom vodom da bi seprocenila  potrebna kolicina sirupa.
3) Za sirup kuvati vodu sa secerom dok ne prokljuca.
4) Kipucim sirupom nalivati postepeno sljive u teglama.
5) Kada se sirup ohladi, sipati u sud u kome se kuvao, ponovo zagrejati do kljucanja, pa ponovo preliti sljive u teglama.
Napomena: zagrevanje sirupa i prelivanje tegla ponoviti jos dva puta.
6) Nakon toga poprasiti sljive konzervansom, povezati tegle pa izvrsiti sterilizaciju, i to toplom vodom prema vec datom uputstvu, odnosno pet minuta od trenutka kada voda pocne da kljuca.

Ingredients: 3kg plum (healthy, ripe and firm), 500g of sugar to 1 liter of water, water as needed, 5g preservatives.

Preparation:
1) Wash plums, remove the stalks and align into jars one next to each other.
2) Pour cold water to calculate required amount of syrup.
3) For the syrup, cook sugar and water, until boiling.
4) Pour boiling syrup gradually over plums in jars.
5) When the syrup has cooled, pour back in the pot in which it was cooked, bring to boil again, then pour over plums again in jars.
Note: warming syrup and pouring in jars repeat two more times.
6) After that sprinkle plums with preservative, seal with parchment paper or double cellophane and sterilize jars, with warm water, according to the instructions already given - five minutes from the moment when the water starts to boil.

Oat porridge with apple, cinnamon and walnuts (Ovsena kasa sa jabukom, cimetom i orasima)

Warm, creamy oat porridge - rolled oats porridge with apples and walnuts is an ideal breakfast that keeps you full for a long time and provides stable energy.

Tags: vegetarian, for breakfast, for snack, high in fiber, source of energy, filling, for digestion, for intestines (stomach), for brain, for heart, antioxidant, for weight loss (in smaller portions).

Preparation time: 8 hours and 10 minutes.

Cooking time: 10 minutes.

Total active time: about 20 minutes.

Total time with soaking: about 8 hours and 20 minutes.

Ingredients (1 large portion): 60 g of rolled oats - oat flakes, 250 ml of plant-based milk (almond milk, oat milk or soy milk), 1 apple, 1 teaspoon of cinnamon, 1 tablespoon of chopped walnuts, 1 teaspoon of honey or maple syrup (optional), a pinch of salt.

Preparation:

0. Soak rolled oats - oat flakes in water overnight (8 hours). Throw the water. Rinse. Drain. Cut the apple into cubes or thin slices.

1. Pour plant-based milk into a saucepan and heat until it boils slightly.

2. Add rolled oats - oat flakes and a pinch of salt and cook for 5-7 minutes, stirring occasionally, until the porridge thickens.

5 ideas for delicious September combinations (5 ideja za ukusne septembarske kombinacije)

September brings delicious combinations that combine seasonal foods with simple additions. From savory combinations with grapes, goat cheese and walnuts to the warm flavors of potatoes, rosemary and garlic, there are also sweet combinations with quinces, figs, honey, cinnamon and almonds. Use them for salads, side dishes, desserts, compotes or simple autumn servings.

 SAVOURY COMBINATIONS OF FLAVORS 

1. Grapes + goat cheese + walnuts

A simple combination for an autumn salad, appetizer or cheese plate

2. Potato + rosemary + garlic

An excellent combination for baked potatoes or a simple side dish.

Kompot od jabuka sa zacinima (Apple compote with spices)

Sastojci: 4-5 jabuka, 1 L vode, 1 kasicica cimeta (u prahu), 1/4 kasicice karanfilica (u prahu), 1/4 kasicice korijandera (u prahu), 1/4 kasicice kardamona (u prahu).

Priprema:

1) Oprati, oljustiti jabuke i iseci na kocke. 

2) U serpu sipati vodu i pustiti da prokljuca. Smanjiti na srednju temperaturu (4). Dodati jabuke, cimet, karanfilic, korijander i kardamom. Kuvati oko 20 minuta. 

Ingredients: 4-5 apples, 1 L of water, 1 teaspoon of cinnamon (powder), 1/4 teaspoon of cloves (powder), 1/4 teaspoon of coriander (powder), 1/4 teaspoon of cardamom (powder).

Preparation:

1) Wash and peel the apples. Cut them into cubes.

2) Pour water into the pot and let it boil. Reduce to medium temperature (4). Add apples, cinnamon, cloves, coriander and cardamom. Cook for about 20 minutes.

Kompot od jabuka sa cimetom (Apple compote with cinnamon)

Sastojci: 250 g jabuka, 250 ml vode, ¼ limuna, pola stapica cimeta.

Priprema:

1. Jabuke oprati, oljustiti, izvaditi semenke i iseci na kriške.

2. Dodati limun isecen na manje komade, štapić cimeta i kuvajte 20 minuta.

Sokovi koji sadrze jabuke (Juices containing apples)

Sok od jabuka s medom (Apple juice with honey)

Domaci vocni sok (Homemade fruit juice)

Sok od jabuka i sargarepa (Apples and carrots juice)

Sok od dinja i jabuka (Melon and apple juice)

Priprema voca za sokove (Preparing fruit for juices)

1) Voce pazljivo odaberite da bude zrelo ali jedro, operite ga i stavite da se potpuno ocedi od vode.
2) Jagode i maline ocistite od lisca, sljivama povadite kostice, visnjama takodje.

Cocoa biscuits (Kakao keksi)

Crisp cocoa biscuits with an intense cocoa flavor, easy to prepare and excellent as a biscuit for a snack or as a crunchy layer for a dessert in a glass.

Tags: biscuits with tea and coffee, for kids, for a snack, vegetarian recipe.

Preparation time: 55 minutes.

Cooling time: 30 minutes.

Total time: 1 hour and 25 minutes.

Ingredients:

• 100 g of all-purpose flour
• 25 g of cocoa powder 
• 60 g of powdered sugar
• 50 g unsalted butter (cold, cut into cubes)
• 1 egg yolk
• 1 teaspoon of vanilla extract
• a pinch of salt

Preparation:

1. Mix flour, cocoa powder, powdered sugar and salt.

2. Add unsalted butter and rub with your fingers until you get a crumbly mixture, about 2-3 minutes.