Karamele (Caramels)

Sastojci: 300g secera, 10 jaja, 300ml mleka.

Priprema:
1) Isprziti 200g secera i sipati u dublju serpu.
2) U drugoj serpu skuvati 100g secera sa mlekom i sacekati da se ohladi.
3) Umutiti jaja, i pomesati sa mesavinom mleka i secera, zatim sipati u serpu sa isprzenim secerom. Kuvati dok se ne zgusne.
4) Presuti u drugu serpu pritisnuti daskom ili nekim drugim predmetom. Ohladiti i seci na kocke.

Ingredients: 300g of sugar, 10 eggs, 300ml milk.

Preparation:
1) Fry 200g of sugar and pour into a deeper pan.
2) In another saucepan, cook 100g of sugar with milk and wait to cool.
3) Whisk the eggs, and mix it with milk and sugar mixture, then pour into a saucepan with the fried sugar. Cook until it thickens.
4) Pour into another pan to press with board or some other object. Cool and cut in cubes.