Sastojci: 100g bosiljka (svezeg), 1 cen belog luka, 3 kasike maslinovog ulja, prstohvat bibera i soli.
Priprema:
1) Beli luk oljustiti.
2) U blender staviti bosiljak, beli luk, maslinovo ulje, biber i so. Usitniti dok ne postane glatko.
Ingredients: 100g basil (fresh), 1 clove garlic, 3 tablespoons olive oil, a pinch of pepper and salt.
Preparation:
1) Peel the garlic.
2) Put basil, garlic, olive oil, pepper and salt in a blender. Chop up until smooth.
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