A creamy healthy dessert that combines complex carbohydrates from millet, healthy fats from tahini, fiber and plant sources of iron from millet, cocoa and sesame seeds. For a better use of plant-based iron, the pudding is excellently combined with fruits rich in vitamin C, such as berries.
Tags: vegetarian recipe, vegan, for snack, for breakfast, for energy, bring to work, gluten free, for anemia, fit recipe, lean recipe, for skin, for hair, for gout, anti-inflammatory.
Millet cooking time: 6 h 45 minutes - 12 h 45 minutes.
Preparation time: 15 minutes.
Cooling time: 2-8 h.
Total preparation time: 9 hours - 21 hours.
Ingredients (1 larger or 2 smaller portions):
For the pudding: 100g ripe banana (peeled, about 1 small banana or about ½ to ⅔ large banana), 130g cooked millet (completely cooled*), 50ml plant-based milk (no added sugar), 1 tbsp cocoa powder (about 7g), 1 tbsp tahini (about 15g), 15–20g protein powder (optional, plant-based or whey isolate for the protein version), ¼ tsp cinnamon powder (optional), ¼ teaspoon vanilla extract (optional),
For serving: 50 g blackberries, 50 g raspberries.
Preparation:
1. Cook millet.
2. Allow the millet to cool completely.