Sastojci: 250g belog pileceg mesa, 100g kackavalja, 150g sargarepe, 200g belog pasulja (skuvanog), 100g majoneza.
Priprema:
1. Pilece belo meso obariti i iseci na kocke. Sargarepu oljustiti i izrendati. Kackavalj izrendati.
2. Pomesati sve sastojke.
Ingredients: 250g of white chicken meat, 100g of yellow cheese, 150g of carrots, 200g of white beans (cooked), 100g of mayonnaise.
Preparation:
1. Cook chicken white meat and cut it into cubes. Peel and grate the carrots. Shred the yellow cheese.
2. Mix all the ingredients.
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